Full milk powder: a powder (block) product made of milk or goat milk only as raw materials through concentration and drying. Produced with pure milk, the original nutrients in milk are basically maintained, with protein not less than 24%, fat not less than 26% and lactose not less than 37%.
Extended data:
Milk powder is made of fresh milk after disinfection, concentration, spraying and drying. After fresh milk is processed into milk powder, the water content is reduced from 88% to 2% ~ 5% (bottled), and the contents of nutrients such as protein, inorganic salts and fat are concentrated. For example, every100g of milk contains 3.3g of protein, while100g of whole milk powder contains 26.2g.
Every100g of milk contains 4g of fat, while100g of whole milk powder contains 30.6g; The contents of calcium, phosphorus, iron, vitamin A, B 1, B2 and PP all increased. Most of the whole milk powder produced in China is sweetened, some with sucrose and some with lactose, and the added amount is less than 20%. Generally, the carbohydrate content of whole milk powder is 35.5%100g. After fresh milk is processed into milk powder, vitamin C is destroyed and its content is extremely small. Casein in milk powder becomes finer during processing, so it is easier to digest than milk.
Baidu encyclopedia-whole milk powder
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