Egg cakes, scallion cakes, flat cakes, hand-grabbed cakes, oil chopping blocks, sauce-flavored cakes, fried meatballs, leek boxes, egg-filled cakes, and layered meat pies.

Egg cake ingredients: 4 eggs, flour100g, water150g, chopped green onion, salt, soybean sauce (or sweet noodle sauce, hot sauce, etc.), ham sausage, bacon, lettuce and other ingredients can be prepared according to your own situation;

Practice:

(1) Add water, flour and salt to the eggs and stir them evenly to form a paste;

2 preheat the pan and brush the oil, pour a small amount of batter and spread it out (avoid pouring too much batter at a time, otherwise the omelet will be very thick);

(3) after the egg cake is solidified, turn it over and beat an egg to spread it flat;

(4) Sprinkle chopped green onion after the surface of the egg is slightly solidified;

⑤ After turning over again, brush your favorite sauce, and finally add ham, bacon and other ingredients to roll up.

Scallion cake ingredients:

300g of flour, 200g of hot water, onion, salt, oil, spiced powder (or pepper);

Practice:

(1) knead flour with heated water and a spoonful of salt into dough (adding salt to flour can increase the ductility of dough), cover with plastic wrap and wake up for 30 minutes;

2 making pastry: add spiced powder or pepper to 60 grams of flour and mix well; Chop the small green onion leaves for later use, cut the green onion into sections, cool the oil and fry slowly in the pan. After frying the green onion oil, pour it into the flour and stir evenly;

(3) Stretch the awakened dough, divide it into small doses with uniform size, knead it for a little longer, cover it with plastic wrap after brushing oil on the surface, and wake for 10 minute;

(4) roll the dough flat with a rolling pin, brush it with a layer of crisp oil, and spread a little chopped green onion;

⑤ Fold, stretch and roll up the dough crust, then pat it flat, then put it in the oil pan and sear it until both sides are golden.

Collapsed cake ingredients:

Glutinous rice flour, flour, pork (or other meat materials), shallots, soy sauce, soy sauce, salt, sesame oil, etc.

Practice:

① stuffing: put salt, soy sauce, soy sauce, sesame oil and shallots into minced meat and stir evenly;

(2) Glutinous rice flour and flour are mixed with boiling water, and then mixed into a dough with chopsticks (you can add more glutinous rice flour if you like the taste of glutinous rice);

(3) knead the dough into long strips, divide them into small doses and knead them round;

(4) The dough is wrapped with appropriate stuffing, sealed like dumplings, and then flattened;

⑤ Put the cake in an oil pan and fry it slowly until both sides are golden and cooked.

You can also change the meat stuffing into vegetarian food at home to make vegetarian cakes.

Hand-grabbed cake ingredients: 300g flour, 3g salt, boiled water100g, cold water100g;

Practice:

(1) add salt and boiling water to flour and stir it into a flocculent state, then pour cold water into it and knead it into dough;

(2) the dough is twisted into long strips and divided into flour agents, which are brushed with oil and covered with plastic wrap to wake up 1 hour;

③ Roll the woken noodles into rectangular pancakes, coat them with a layer of pastry, then fold them together like a fan and roll them up from both ends;

(4) Roll the rolled dough into pancakes, put them into a pot, brush both sides and fry until golden, and then take them out of the pot;

⑤ According to the situation, brush tomato sauce and hot sauce, and get involved in ham, lettuce and other ingredients.

* Rolled round pancakes can also be stacked one layer by one layer of oil paper, frozen and preserved in the refrigerator, and can be taken as you eat.

Oil chopping block ingredients: flour150g, radish (about 300g), water 200g, salt, pepper, sesame oil and chopped green onion;

Practice:

① Shred white radish/carrot, marinate with a little salt, wring out the water, add a little pepper, sesame oil, chopped green onion, etc. and mix well (no materials can be added);

(2) add salt and water to flour and mix well to form a flowing paste;

(3) boil the oil from the pan, stick the oil on the round spoon, add a little batter, rotate and hang it on the inner wall of the spoon, and then fry it in the oil pan;

(4) spread the shredded radish stuffing in a spoon, pour a layer of paste on it, fry it in an oil pan, and demould it after setting until it is cooked.

Sauce cake ingredients:

300g of flour, 70g of boiled water, 0/00g of cold water/kloc-,edible oil, tomato sauce, soybean sauce, bean paste, white sugar, oyster sauce, spiced powder, Chili noodles, sesame seeds, onion, ginger and garlic;

Practice:

(1) add boiling water to the flour and stir it into a flocculent shape, then add cold water to stir and knead it into a ball, cover it with plastic wrap and wake up for half an hour;

② Soul sauce: Chop onion, garlic and ginger for later use, 1 spoon tomato sauce, 1 spoon soybean sauce, 2 tablespoons bean paste, 1 spoon oyster sauce, 1 spoon white sugar, half a spoon allspice powder and 1 spoon Chili noodles with half a bowl of water and stir; Heat the oil from the pot, pour in onion, ginger and garlic foam, stir-fry until fragrant, and pour in the sauce and simmer for a few minutes.

③ Divide the dough into three parts and roll it into thin slices, brush it with pastry, cut it like petals around and wrap it inward, and roll it into round cakes;

4 Brush the oil in the pot and fry the bread on low heat. Fry on both sides until it is slightly yellow. Brush the sauce and sprinkle with sesame seeds and chopped green onion.

Ingredients of fried meatballs: white radish/carrot/zucchini, 2 eggs, flour 1 bowl, onion and ginger, salt and spiced powder;

Practice:

① Shredding radish or zucchini and blanching, wringing out water, chopping, adding flour, eggs, chopped green onion, Jiang Mo, appropriate amount of salt and spiced powder, and mixing well. The filling is slightly sticky and easy to set;

(2) Heat the oil in the pan until it is 60% hot, then turn it to low heat, squeeze the stuffing into a ball shape and put it in the oil pan for frying;

(3) the meatballs float out and are fried once, and the taste is crisper.

Ingredients of leek box: flour, leek, eggs, oil and salt, shrimp skin and water;

Practice:

(1) slowly pour hot water into flour, stir it with chopsticks into a flocculent shape, then add a proper amount of cold water, knead it into a smooth dough, cover it with plastic wrap and wake up for 15 minutes;

(2) Wash leeks, drain water, chop them, wash shrimps and fry eggs for later use;

(3) pour leek, egg and shrimp skin together, cool in hot oil, pour into the stuffing and stir, then add salt and other seasonings and stir evenly;

(4) The awakened dough is kneaded into strips and divided into agents with uniform size, and the agents are rolled into dough sheets with thick middle and thin sides, and a proper amount of stuffing is wrapped, and the mouth is closed and wrapped;

⑤ Add oil to the pot and heat it. Put the leek boxes into the pot one by one and fry them until they are golden on both sides.

* In the same way, you can change leeks into vegetable ingredients at home, such as zucchini and radish, and make various vegetable boxes.

Egg filling cake ingredients: 240 grams of flour, eggs, salt, water, spiced powder, chopped green onion;

Practice:

(1) add salt to the flour, blanch half with water, add cold water to the other half, mix into flour wadding, knead into smooth dough, cover and relax for 30 minutes;

2 oil-blending crisp: 2 tablespoons of flour plus 2 tablespoons of hot oil plus spiced powder (no need to add it) and mix well;

③ Beat the eggs into a bowl, add salt, allspice powder, chopped green onion and a little water and mix well for later use;

(4) the dough is evenly divided into agents of appropriate size and rolled flat. After being coated with pastry, the dough is folded, and the dough is squeezed around without leaving a mouth, and then rolled into pancakes;

⑤ Brush the oil in the pan with low heat, put the dough into it, poke it with chopsticks and pour the egg liquid after the dough bulges;

5. Bake both sides until golden, or spread sauce on the cake and roll lettuce to eat.

Melaleuca patty ingredients: flour150g, pork stuffing150g, green onions and seasonings, etc.

Practice:

(1) add salt and warm water to flour, mix well and knead into dough, cover and wake up for a while;

② Add thirteen spices, a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoonful of light soy sauce, a little salt, chicken essence and chopped green onion to the pork stuffing, and pour hot oil and mix well for later use;

(3) The dough is divided into two parts, rolled into a rectangle, covered with meat stuffing in the middle, staggered left and right, and cut two times each, leaving three fingers wide in the middle without cutting, and folded left and right in turn to stack three layers;

(4) the meat pie is put into the pot, and the pan is cooked on both sides with low fire.

It can also be replaced with beef, chicken and other meats.