Home meat grinder in use, it is recommended that every 20 seconds in the middle of the pause, want the machine long and durable to play its use of the function, when the motor has a heat, odor and other abnormalities occur, be sure to let it stop to cool down before use, otherwise it will shorten its service life, or cause the motor to burn.

Do not use it continuously for more than 1 minute.

1, rinse

each time before use need to carry out a simple rinse, the main purpose of the rinse before use is to remove the machine inside the floating dust and other substances, in addition to make the meat more easy process, convenient work after the end of the cleaning.

2, installation

Installation, the rollers into the cavity, a few drops of cooking oil at the spindle, will be installed on the rollers, this time the mouth of the knife facing out.

Fit the leak in the cutterhead to fit it to the machine cavity, installing the gib is the last part, pay attention to the handle facing outward, align the notch set in.

3, work

When working, first remove the meat skin and bones, and then cut the meat into long strips, pay attention to not cut too much, add the meat from the feed port, and then turn the handle in a clockwise direction, when rotating feel a little heavy, indicating that the meat has been out of the hand, when the rotation of the hand is light, indicating that there is no meat inside the meat need to continue to add meat.

4, cleaning

Meat grinder can be used with the help of a toothbrush and other tools, the opposite direction of the machine to disassemble the machine, the cavity of the meat froth cleaned out, and then put the machine in the detergent in warm water, gently clean the parts with a toothbrush, and finally placed in the shade to ventilate.