White eggplant its fresh fruit contains more protein, calcium, iron, etc.; also rich in vitamin P (medicine called "rutin"), per 100 grams of white eggplant fresh fruit content of up to 700 milligrams, the highest content in fruits and vegetables. Vitamin P can increase the elasticity of capillaries and intercellular adhesion, to prevent microvascular rupture and hypertension, hemoptysis, skin purplish disease patients have considerable benefits. White eggplant can also reduce the blood cholesterol content, to prevent jaundice, hepatomegaly, arteriosclerosis and so on have a certain effect. In addition ordinary eggplant is also very beneficial. According to Chinese medicine, eggplant is sweet and cold in nature, and has the effect of clearing heat and removing toxins, activating blood circulation and dissipating blood stasis, reducing swelling and relieving pain as well as stopping bleeding. There are many other medicinal values. Treatment of enteritis, with eggplant mixed with garlic as a dish to eat. Treatment of nephritis, with eggplant dried into a fine powder, 3 times a day, 1 gram each time, served with water. Treatment of cough in the elderly, 60 grams of white eggplant (package fried), boiled with honey to take. Treatment of bleeding hemorrhoids, rectal ulcer bleeding, the eggplant burned into ash, powder, 3 times a day, 1 gram each time, warm water. Treatment of leucorrhea in women, with 30 grams of white eggplant, Poria 30 grams of decoction to take. Treatment of bee stings and swelling, fresh eggplant wash, mashed and applied externally to the affected area. Treatment of anonymous swelling, take a fresh eggplant mashed into mud, add vinegar and mix well on the affected area. Treatment of bronchial dilatation hemoptysis, take 100 ml of fresh eggplant juice can stop bleeding.