How to cook pepper stick fish:

1. After you buy the fish and clean it, you can also ask the fish seller to clean it, remove the scales and gills in the belly.

2. Put more oil in the pot than for cooking, and heat it up. This is an ordinary iron pot. It will stick easily if it is not hot.

3. Carefully carry the small fish and put it down for frying. If it is not possible, use a spatula to put it down. It is the toughest thing to do to prevent the oil from splashing on you.

4 Fry until browned, then turn and fry at the same time. Yutai bought too much. She said she was a guest at home, so she divided the basket three times before frying it all.

5 Find a bowl and pour out most of the oil, leaving a little base oil. Add all the fish, add garlic, ginger, and more garlic, about seven cloves.

6 Add more cooking wine, then appropriate amount of mature vinegar and dark soy sauce.

7 His new bottle of cooking wine, after pouring it, there is still so much.

8Put the boiled fish in water. The yellow on the plate on the side is oil.

9 Add bean paste and chopped chili.

Cut 10 dried chili shells.

11 It took more than five minutes to cook the fish. The fish smelled like it had been cooked for a long time, but the water in it was relatively small, and it would become dry if it was cooked again.

Put 12 fish into a plate, top with dried chili shells and scallions.

13 Pour out the oil that has been set aside and heat it up, then pour it over the fish sprinkled with chives.