How to make mung bean soup

There are many common soups, such as vegetable soup and broth, which are very helpful to all aspects of the human body, and the effects of these soups are You can make a choice with confidence. These soups will not cause any harm to human health. When choosing, you can make a choice with confidence, so that the body can be well-conditioned. But how to make mung bean soup, many people are not sure. of.

How to make mung bean soup? There are some ways to make such a soup. Therefore, if you want to be able to make such a soup well, you need to have a good understanding of it so that you can make it. You can do it with confidence when choosing it.

How to make mung bean soup:

Ingredients: 300 grams of mung beans, 200 grams of disaccharide sugar, 3000 ㏄ of hot water, and a little cold water.

Method:

1. Pick out the damaged mung beans and wash them in water to remove dust and impurities on the surface.

2. Take a stainless steel pot and put the mung beans in method 1.

3. Add a little cold water to the pot used in Step 2. The cold water should cover the mung beans by about two centimeters.

4. Place method 3 on the stove and cook over medium heat for about 10 minutes, until the soup in the pot dries up.

5. Add 3000㏄ hot water to the pot of method 4.

6. Cover the pot and continue to simmer over medium heat for about 15 minutes until the mung beans burst open, indicating they are cooked.

7. Add disose sugar to the pot of method 6 and stir evenly.

Pumpkin and Mung Bean Soup

Ingredients: 2 small handfuls of mung beans, 300 grams of pumpkin

Method:

1. Wash the mung beans and use Soak in water for half an hour (the mung beans cooked after soaking will be more tender and smooth, saving cooking time)

2. Add an appropriate amount of water to the pot, turn on the power, drain the mung beans and pour them into the pot

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3. Peel the pumpkin, remove the flesh, wash it, and cut it into pumpkin pieces of about 2 cm

4. After cutting the pumpkin, the mung beans are almost cooked, and the mung beans are cooked until they bloom

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5. Pour in the cut pumpkin pieces, start to cook over medium heat, and cook until the pumpkin becomes soft (the pumpkin will float up after it becomes soft)

Through the above introduction, how to make mung bean soup We all have a good understanding of how to make it, so when choosing it, you can choose it with confidence. What you need to pay attention to is that when drinking this kind of soup, you should also drink it in moderation, especially in winter, so It is best not to choose soup, as it will cause some harm to human health.