How to make stewed mutton soup

Ingredients: 500 grams of mutton, 200 grams of white radish, 1 piece of ginger, 2 roots of coriander, 3 green onions, 3 grams of licorice, and 3 grams of fennel , 3 bay leaves

Seasoning: rice wine, salt, white pepper

Steps:

1. Cut the mutton into pieces and soak in water for 1 hour , wash and absorb excess water with kitchen paper towels. Cut the white radish into cubes, slice the ginger, cut the coriander from the middle, cut the root into long sections, and chop the coriander leaves. Cut the white scallions into long sections and cut the scallion leaves into finely chopped pieces.

2. Put an appropriate amount of oil in the pot, heat the oil to 70% hot, add ginger slices and mutton and stir-fry over medium heat to release the oil. Pour in 50 grams of rice wine and continue frying. Pour in appropriate amount of water and cook for 1 minute, then remove. Put 3 grams of licorice, 3 grams of cumin and 3 bay leaves into a gauze bag and seal it.

3. Put the mutton into a casserole, add ginger slices, coriander roots, green onion segments, spice packets, and appropriate amount of water. Simmer over low heat for 1 hour and 30 minutes. Add the radish cubes and continue to simmer for 20 minutes. Add 1 spoon of salt and 2 grams of white pepper, mix well and sprinkle with minced coriander and chopped green onion.