One of the methods of matcha cheesecake
food
Oreo biscuits 90g, butter 45g, cheese 250g, yogurt 55g, Dingjili tablets 2 pieces, cream 100g, matcha powder 50g, sugar 50g.
step
1. Oreo cookies are mashed, poured out and mashed. Even better, it is crushed directly when it is not opened. Then pour the biscuit crumbs into the bottom of the mold, compact them with a spoon and put them in the refrigerator for later use. There should be 45 grams of butter solution in the mold.
2. Put the cheese in a container and melt it with warm water (you can cut the cheese into small pieces to make it melt faster). Then add the right amount of fine sugar and stir well.
3. Add a proper amount of yogurt to the evenly stirred cheese liquid. Of course, the yogurt here is original and full of flavor. Brands can choose whatever they like.
4. soak the diced tablets in warm water and melt them into liquid. Then pour the melted Dingjili tablet solution into the original cheese paste, which is the key step to form the cake.
5. Put a proper amount of whipped cream into a bowl, beat it in the same direction with an egg beater or chopsticks, then pour the whipped cream into the previous cheese paste and stir well.
6. Take out half of the cheese paste. Add matcha powder to half of them and mix well, then pour into the cheese paste of the other half.
7. Pour them into a cake mold filled with Oreo cookies and stir up beautiful patterns. If there are bubbles, you can shake them.
8. Then put it in the refrigerator and freeze it for 3 hours, so that the matcha cheesecake is ready without baking.
Method of making matcha cheesecake 2 Main ingredients
Cream cheese (80g), butter (20g), medium-sized eggs (1), yogurt (20g), low-gluten flour (60g), almond flour (15g), fine sugar (50g), matcha powder (5g) and baking powder.
step
1, cream cheese, butter and fine sugar and beat well.
2. Add the whole egg liquid in three times, stir well and then add the next time.
3. Pour in yogurt and beat well.
4. At this time, the batter may have some symptoms of oil-water separation, which is a normal phenomenon.
5. Matcha powder+low-gluten flour+baking powder+almond powder. After sieving, add it into the noodle lake and stir well.
6. Pour into the mold and preheat the oven for about 20 minutes at 175 degrees (depending on the power of each oven).