Fried beef with onion: beef roll, onion, pepper, pepper, bone soup, seafood soy sauce, soy sauce, oil consumption, freshly squeezed white pepper and sweet potato powder. Practice: 1, onion slice, pepper slice, pepper slice; 2, half a bowl of bone soup, add three spoonfuls of seafood soy sauce, a spoonful of soy sauce, a spoonful of oil consumption. Now squeeze the white pepper and a little sweet potato powder properly, and stir for later use; 3. Sit in a boiling pot with water, put the water into the beef roll after boiling, poke it out with chopsticks, turn off the fire, and stir until the beef roll is basically discolored and fished out; 4. Put the oil in the rice cooker. When the oil is 50% hot, add the onion and stir-fry the green pepper. It only took 8 minutes, but the family had a good time and ate it all at once.

Stir-fried fish fillet: 1. Chop the slaughtered fish, chop the pepper head and cut it off from the body. 2. Knock on the fish spine for a while to remove the spine and fillets. 3. Then cut the clean fish into thin slices and marinate them with salt and rice wine. 4. Put the salted fish into the pot and pour the oil. In an instant, take out the fish and drain the oil. 5, there is a little oil left in the pot, add ginger slices, garlic, a few drops of water, adjust the taste, then pour the fish into the pot and hook it a little. It only took 8 minutes, but the family had a good time and ate it all at once.

Raw materials of cucumber fried pork liver: beef liver 150, one cucumber, ginger, garlic, salt, chicken powder, oil, curing material, salt, oil, rice vinegar, soy sauce and cassava starch. Practice: 1, beef liver sliced and soaked in warm water for 30 minutes; 2. Wash cucumber and cut into rhombic slices, chop garlic, slice ginger and chop ginger; 3. Drain the beef liver, add proper amount of salt, soy sauce, oil consumption, white rice vinegar, cassava starch and ginger foam, and marinate for 30 minutes; 4. Pour an appropriate amount of oil into the pot, add garlic and ginger slices and stir-fry until fragrant; 5. Add pork liver and stir-fry until it fades and turns white, add cucumber, stir-fry for a while, add appropriate amount of salt and chicken powder and stir-fry evenly, then turn off the heat.