Eggs: moistening dryness, enhancing immunity, protecting eyes and improving eyesight.

Sugar: Rich in carbohydrates.

Butter: rich in calories, fat and cholesterol.

Composition:

200 grams of high flour

Low powder 50 grams

Eat three eggs (about160g) together.

25 grams of sugar, 25 grams of food.

2.5g salt

Yeast 2.5g

25 grams of butter

Recipe practice:

1. Knead all materials except butter until smooth, then add butter and knead until the film comes out. Many people ask what a movie is, and it is a movie, just like chewing gum. That kind of film doesn't break easily. Just do more, hehe.

2. Put it in a container for fermentation. Cover with plastic wrap so that the dough won't dry.

3. Ferment to twice the size. Regarding fermentation, different room temperatures and different doughs are also different. This can only be based on your experience. Generally, it will take more than an hour in an environment of about 28 degrees. I will ferment at 10 degrees for three to four hours as I do at home now. If it is a refrigerator, it usually takes about 10 hour.

4. Put some flour on your hands and stick it in the dough. There is a small hole that will not rebound or rebound very slowly. If the dough around it collapses at once, it means it has been made. Dough can not be used, but can also be used as culture medium seeds. The fermented dough will smell of wine. If this kind of dough is used to make bread, the tension is not enough and the dough structure will be quite rough.

5. The fermented dough is divided into two equal doughs. Cover with plastic wrap and wake for 10 minutes. Why do you emphasize it repeatedly when you do it, and wake up later? Just let the dough have enough relaxation time, and the dough will listen to you.

6. Roll it up, roll it up. Wake up 10 minutes. Also note that depending on the room temperature, if your room temperature is high, the dough will start to ferment in 10 minutes. Then you must wake up in the refrigerator.

7. Roll it up again. Only by rolling twice can the dough be better placed in the toast box.

8. It is best to put the dough in the toast box with toast box at both ends. In this way, it can be full when fermenting. No, toast doesn't look good.

9. Ferment until 9 toast molds are full. Because my flour is a little too much, I need to ferment it a little more.

10. Brush the egg mixture evenly. Preheat the oven 180 degrees, fire up and down, bottom floor, 30 minutes.