Garlic seedlings have the spicy taste of garlic, which can be used to stir-fry and mix noodles at ordinary times. They are all very tasty. Among the various methods of garlic sprout, fried bean curd with garlic sprout is our favorite home-cooked dish. Although the method is simple, it is delicious, very delicious.
When cooking fried dried bean curd with garlic sprout, remember not to fry dried bean curd directly in the pot, and add 1 step. Delicious and delicious. Let's see how I do it.
Ingredients: garlic sprout, dried bean curd, garlic and dried pepper.
Seasoning: cooking oil, salt, thirteen spices, pepper powder, chicken juice, soy sauce.
-Start making-
①: Peel the garlic seedlings and clean them. The connection between the roots and leaves of garlic seedlings is the easiest place to hide evil and shelter evil. Be sure to break it and wash it. At the same time, be careful not to wash the leaves of garlic seedlings, and then rinse the dried beans.
②: Cut the washed dried bean curd into strips. After the water in the pot is boiled, add the dried bean curd and blanch it 1 min. Drain the water and take it out for later use (blanching the dried tofu before frying can remove the smell of tofu, which is easier to taste when frying).
③: pat the garlic seedlings clean with the back of a knife, cut them into sections with an oblique knife, and separate the roots from the leaves.
④ Slice garlic, and cut dried pepper into small pieces. All the materials are ready, you can start frying.
⑤: After the oil in the pan is hot, add the chopped garlic slices and dried Chili peppers, stir-fry until fragrant, then add the dried bean curd, and pour in the right amount of soy sauce to stir evenly.
⑥: Add appropriate amount of thirteen spices, pepper powder, chicken juice and salt, and stir-fry until the dried bean curd is completely tasty.
⑦: After the dried bean curd is tasted, first add the chopped garlic root and stir fry it a little.
Add garlic leaves, stir-fry until the garlic leaves are soft, and then take out the pot.
You can taste the delicious home-cooked fried dried bean curd with garlic seedlings, so that the fried dried bean curd is not dry at all, and the taste is soft and tender, which is very tasty. Whether it's rice or steamed bread, it's good.
①: Before frying dried bean curd, it is recommended to blanch it with water, which can effectively remove the beany smell. At the same time, the blanched dried tofu is easier to taste and tastes better when fried.
②: It is best to separate the roots and leaves of garlic seedlings. First put the rhizome part, stir-fry it a little, then put the leaf part, stir-fry until the garlic leaves are soft, and then you can go out of the pot. You don't need to fry for too long, otherwise it won't taste good. In this way, the fried garlic seedlings will not have immature roots but fried leaves.