12 classic methods of white gourd: white gourd and scallop soup, white gourd with tiger skin, stewed white gourd with asparagus, boiled white gourd, steamed chicken with white gourd, sugar-free white gourd tea, fried white gourd with green beans, white gourd bean curd soup, stewed white gourd with crispy meat, white gourd soup, fresh orange white gourd balls and garlic white gourd.

1, winter melon and yaozhu soup

Soak dried Yaozhu in water for 20 minutes in advance, peel and slice wax gourd; Twist the soaked scallop, tear it into small strips, put a little oil in the wok, add shredded ginger and shredded scallop in turn after the oil is hot, add wax gourd after it is fragrant, stir fry for 1 min, add two bowls of half water, cover the lid and bring to a boil for 15 min, and cook until the soup is thick and white and the wax gourd becomes transparent.

2, tiger skin wax gourd

After peeling the wax gourd, put a cross knife on the surface, and then change the knife into 3 cm square pieces; Heat the oil in a clean pan, fry the wax gourd pieces until the skin is slightly Huang Shi, and take them out for later use. Leave the bottom oil in the pan. When the minced pork is fried until it is crisp and fragrant, add appropriate amount of water, add salt, white pepper and monosodium glutamate to taste, put the wax gourd pieces and cook until soft and cooked, pour the soy sauce and color them, add the millet pepper festival, and when the juice is dry and bright, sprinkle with chopped green onion.

3, asparagus stewed melon

The washed asparagus is cut into sections with an oblique knife. Wash the peeled wax gourd, cut it, remove the pulp, slice it, and cut it into small pieces. Pour a proper amount of water into the pot to boil, and pour in the wax gourd pieces. Add a little cooking oil, mix well and cook for about half a minute. Pour in asparagus, mix well and cook for about half a minute until the ingredients are cut off. Take out the cooked materials and drain them for later use.

Cook with oil, add minced garlic and saute until fragrant. Pour in the blanched materials and stir well. Add a little salt and chicken powder, pour a little water and stir well. Simmer over high heat for about half a minute until the ingredients are cooked and soft. Pour in a little water starch to thicken. Pour in a little sesame oil. Stir well until the ingredients are tasty. Turn off the fire and take out the ingredients in the pot.

4, return to the pot melon

Cut the wax gourd into thick slices; Shred green and red peppers; Chop shallots; Mix bean paste, soy sauce and sugar in a bowl to make seasoning. Add water to the pot and bring to a boil. Cover the wax gourd slices and cook them over medium heat until soft. Remove and drain. Heat the oil in a wok to 40% heat, stir-fry the green, shredded red pepper and scallion until fragrant. Add seasoning and stir-fry for about half a minute. Pour in melon slices, salt and monosodium glutamate. Stir-fry for about half a minute and serve.

5. Steamed chicken with wax gourd

Draw a circle at the bottom of the chicken leg with a knife, then cut along the direction of the bone, and kick the meat off the bone with the knife. Cut the chicken leg into pieces of moderate size, add salt, pepper, cooking wine, chicken essence, ginger and oyster sauce, stir well and marinate for ten minutes. Put the diced wax gourd away and sprinkle some salt. Spread the salted chicken on the wax gourd and steam it on a boiling pot for ten minutes.

6, sugar-free winter melon tea

Peel and seed wax gourd, wash it, and cut it into blocks. Boil water in the pot, add ginger slices and wax gourd, simmer for 40 minutes, cover the lid and simmer for 20 minutes. While it is hot, filter out the soup with a filter spoon, squeeze the wax gourd hard, squeeze out the soup and wax gourd meat as much as possible, put them into a sealed container, cool them, seal them and store them in cold storage.

7. Fried winter melon with green beans

Cut the peeled and washed wax gourd into large pieces, and then cut it into thin strips. Wash the green beans and cut them into small pieces. Heat oil in a wok, add garlic and stir-fry until fragrant. Pour in wax gourd and carrot slices. Add the green beans. Stir-fry over medium heat until cooked. Turn the heat down and season with salt, sugar and chicken powder. Then pour in cooking wine and stir-fry until it tastes good. Then pour in water starch and sesame oil and stir well. Serve out of the pot and put it in the plate.

8. Winter melon bean curd soup

Peel the wax gourd, remove the seeds and cut it into pieces about one centimeter wide. Cut the tofu into cubes, mince the garlic and chop the shallot leaves. Open the fire, pour the right amount of oil into the hot pot, and saute with garlic after the oil is hot. Put the wax gourd pieces in, add a spoonful of soy sauce and stir fry a few times. Pour the wax gourd pieces into the soup pot, pour cold water and cook on fire.

After boiling, change to medium heat for a few minutes, put the tofu and kelp together and cook for another five minutes on low heat. Pour in a spoonful of salt. Use water starch to thicken. Sprinkle with chopped green onion. Pour in about a spoonful of vinegar. Pour in a few drops of sesame oil, and add the right amount of monosodium glutamate to serve the bowl out of the pot.

9. Stewed melon with crispy meat

Slice fresh pork, add cooking wine, ginger and onion juice and a little salt to taste; Break the eggs, put them into the marinated meat slice basin, mix well, and then add starch to mix well; When the oil pan is on fire and the oil temperature is 40%, put the meat slices wrapped in starch and egg liquid one by one, fry them until golden brown, and then take them out.

Peel and flesh the wax gourd, and slice it with the carrot for later use; Heat the stew pot and add the fresh soup, add the main and auxiliary ingredients and bring to a boil, remove the foam and simmer until the crispy meat is soft and seasoned.

10, wax gourd soup

Heat a small amount of oil in the pot to 7 minutes, and add shredded ginger until fragrant. Slice the wax gourd into the pot, add salt and stir-fry until it is broken. Add water, cover and simmer for 7 minutes, add chicken salt to taste, and sprinkle chopped green onion for decoration.

1 1, fresh orange winter melon balls

Dig the wax gourd into balls with a ball-digging spoon, or peel and cut into strips directly. Boil water in the pot, put the cut wax gourd into the pot, and when the water boils again, remove the wax gourd from the cold water. One fresh orange, juiced with a cooking machine or juicer. Put the wax gourd into a container, pour the squeezed fresh orange juice over the wax gourd, and put it in the refrigerator for more than an hour.

12, garlic melon

Peel the wax gourd and cut into pieces. Cut the garlic seedlings into diamonds, and cut the garlic finely. Put the oil in the pan, garlic and bean paste, pour the wax gourd in and stir fry. Put water in the pot first and cook the wax gourd for 7 minutes. Put oil consumption, soy sauce and starch in the bowl, add water and stir. Pour in the seasoning juice, stir-fry with high fire to collect the juice, and add garlic sprouts and chicken essence to taste.