Ingredients details

Main ingredients

A bowl of leftover rice and accessories

One egg

One ham< /p>

One carrot

Half a cucumber Ingredients

An appropriate amount of chopped green onion

An appropriate amount of oil

An appropriate amount of soy sauce

Adequate amount of salt

Light taste

Sauteing process

Ten minutes of time

Easy difficulty

Steps to make egg and ham fried rice

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1

Beat the eggs, and dice the ham, carrots and cucumbers.

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2

First fry the eggs and serve them out.

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3

Heat oil in a wok, add diced ham, diced carrots and diced cucumbers and stir-fry.

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4

Add rice and stir well.

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5

Finally, add the scrambled eggs, season with soy sauce and salt, sprinkle with chopped green onion and serve.