Method of pickling cucumber:

Main ingredient: 1000 grams of cucumber.

Accessories: moderate amount of vegetable oil, a little pepper, 50 grams of millet pepper, 1 piece of ginger, moderate amount of vinegar, 1 spoon of sugar, moderate amount of soy sauce, 5 cloves of garlic.

Steps:

1, first soak the cucumber in lightly salted water for half an hour.

2, wash the cucumber and control the water.

3, cut the cucumber into strips.

4, sprinkle the right amount of salt, kill the water in the cucumber, marinate for a few hours, pour the water out of the kill.

5, the cucumber strips into a sealed jar.

6, the pot into the amount of oil, and then put a few peppercorns fried incense, and then add garlic, ginger.

7, then add soy sauce, oyster sauce.

8, then add sugar, stir to melt.

9, finally add millet pepper, mix well off the heat.

10, let the sauce cool.

11: Finally, pour the sauce into an airtight jar.

12, plastic wrap sealing, sealed a day after you can eat.