2. Mix the cut mutton with starch and soy sauce, then mix it with cumin, and marinate for 10 minute.
3. wash the coriander and set aside.
4. Pour a small amount of oil into the pot and stir-fry the mutton.
5. After the mutton changes color, change the fire to a small fire and slowly stir-fry the moisture of the mutton.
6. Add salt and mix well.
7. Add Chili powder, cumin powder and pepper powder and mix well.
8. Stir-fried mutton can be put in a dish covered with coriander.