Main Ingredients

Mushrooms

200g

Bean curd

300g

Accessories

Oil

Amount

Salt

Amount

Soy sauce

Amount

Soya bean paste

Amount

Scallion

Amount

Ginger

Amount

Spices

Amount

Steps

1. Wash and clean the bean curd and break it into pieces.

2. Wash and cut the mushrooms into pieces.

3. Mushrooms into the cooking pot blanch.

4. frying pan heating oil, onion and ginger, big material into the pan sautéed.

5. Add soybean paste and stir fry.

6. Bean curd into the pot and stir fry.

7. Add a little soy sauce and stir fry.

8. Add appropriate amount of water. Cover the pot and stew.

Open the pot and change the heat.

In the meantime, stir-fry at the right time.

9. Bean curd 6, 7 minutes cooked when adding salt. Because there is salt in the soybean paste, so the amount of salt should be controlled.

Toss evenly and continue to stew.

In the meantime, you also need to stir fry at the right time.

10. Bean curd 8, 9 points cooked when the mushroom into the pot stir fry.

11. Soup collected less, beans cooked can be out of the pot on the plate.

Tips

Beans are not easy to cook, and, cooked through the food is harmful to the human body, so be sure to add more water, stew longer.

Mushrooms are easy to taste, plus they have been blanched in advance, so don't put them in the pot too early when stewing.