1. Soak in advance: Soak the dried plum for 20-30 minutes in advance to remove excessive salty taste, and it is easier to blend in with the flavor of other materials.

2. Cooked with clear water: Boil the soaked dried prunes with clear water to remove excess salt and game.

3. Matching with appropriate ingredients: Dried prunes can be used with meat, vegetables and tofu to enhance the taste and nutrition.

4. Frying treatment: When making staple food, fry dried plums first, and then fry them with other materials to make them more delicious.

5. Adding sweetness: By adding a sweet seasoning, such as rock sugar or Lycium barbarum, the salty taste of dried prunes can be neutralized to create a sweet taste effect.

6. With soy sauce: In the process of cooking, you can add a little soy sauce to increase the aroma and taste of dried prunes.

7. Stir-fry before use: If it is used for cooking rice, you can add dried prunes to stir fry when frying rice to make them more fragrant.