Ingredients:

Ingredients: 250g of ribs, 100g of apples, 100g of pears, 60g of onions, 2 tbsp of ketchup, 1 tsp of sugar, 1 tbsp of brandy, 1/2 tsp of cinnamon, 1/2 tsp of black pepper, 1/2 tsp of salt

Baking: 25-30 minutes at 180 degrees for the first time, 6 minutes at 220 degrees for the second

>Methods and Steps

1. Core and cut the apple and pear into small pieces (no need to peel them), put them into the food processor with the onion and puree them.

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2. Add ketchup, sugar, brandy, cinnamon, black pepper, and salt to the pureed fruit and mix well to make a marinade.

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3. Wash the ribeye steak, soak it in the marinade made in step 2, and put it in the refrigerator freezer to chill the marinade overnight.

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4: Marinate the ribs, take them out and put them on the tinfoil

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5: Wrap the ribs with tinfoil. Place on a baking tray or grill rack, preheat the oven to 180 degrees beforehand, put the baking tray in and bake for 25-30 minutes.

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6: Remove the tinfoil from the ribs, place them on a baking rack, brush them with a layer of marinade, place them in the oven again, turn the temperature up to 220 degrees, and bake them for 6 minutes until the tops are golden brown and crispy.

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Note

1, this dish of ribs after two baking. The first wrapped tinfoil baking, can retain the internal moisture of the ribs, so that the ribs are tender and juicy. The second time you remove the tinfoil and bake at high temperature, you can collect and dry the surface moisture of the ribs, bringing the taste of crispy outside and tender inside.

2. The ribs need to be completely submerged in the marinade and refrigerated overnight for the best flavor. In the absence of time, I have tried to marinate them for only 2 hours before starting to grill them, but the taste of the resulting ribs is not comparable to that of ribs that have been marinated overnight.

3. Brandywine can be replaced with regular white wine.

4, this ribs taste great, but be sure to pay attention to the two baking time, the second time you need to bake until the surface is crispy, but not too long. Roasted ribs with a vegetable salad, quite a cozy enjoyment haha.