Macaroni is a famous Italian dish.

It has been one of the extremely common pasta products in foreign countries, and a small amount of it is also produced in Shanghai, Guangzhou, Tianjin and other places in China. There are many kinds of macaroni, generally are selected starchy grain by crushing, gelatinization, flavoring, extrusion, drying and made into a variety of good taste, unique flavor of pasta food.

The raw material used in macaroni is coarse grain flour ground from hard wheat. The biggest characteristic of this raw material is that it has more muscle power, so it will be harder than normal pasta. That's why macaroni takes longer to cook. Generally speaking, macaroni will become soft when cooked. If the cut of macaroni is completely transparent and there is no white spot after cooking, it means that the macaroni is completely cooked at this time.

How to make macaroni

Macaroni is a famous pasta popular all over the world, and there are solid and hollow. The macaroni sauce can be left in the hollow macaroni, which is less likely to dry out when eaten. Its production method is also very delicate: boiling water, macaroni into the pot, boiling and then repeatedly add cool water several times, until the macaroni cooked through, fishing up the filtered water, put the right amount of salt and mix well to be used.

Another boiling water, put the peas, shortly after the boil can be fished out of the filtered water, covered with boiled macaroni. Prepare a small amount of sliced beef and stir-fry it in a frying pan for a few seconds before serving. Add a little oil to the pan, pour in the macaroni, add water, salt, a little sugar, a little butter (to taste) and tomato sauce. It is important to add water, it should be almost two thirds of the macaroni. The next step is to wait for the sauce to gradually enter the holes in the macaroni, which will take 20 to 30 minutes of constant stirring.

After that, put in the beef, add MSG and stir fry for a little while, then you can, half a pound of meat stuffing with cooking wine, soy sauce, salt, add chopped green onion and ginger. Heat a pan, put some oil, sauté the meat mixture, brown and cooked, pour in the tomato sauce, stir fry, cook until the tomato sauce dark red color, the sauce is slightly thickened can be removed from the pan, poured over the macaroni, mix well. Or put the meat sauce into a single pot, and take as much as you want according to your taste. After eating it, it will make you savor the taste.