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Which is simpler, a tomato box, a leek box or a lotus root box?
Personally, I think the tomato box is relatively simple. Eggplant slices are not cut. After putting meat in the middle, wrap it in batter and fry it. The ingredients and operation are relatively simple, that is, it costs oil.

The leek box should be mixed with noodles first, and it takes some effort to mix noodles; It's easy to cut lotus root slices with the same thickness into lotus root boxes, and it's also a technical job to fill in the meat stuffing ... It feels more difficult to operate than to make tomato boxes, and the taste is not so popular.