Four Seasons Spring Soup Steamed Buns, Geng Fuxing Crispy Sesame Cake, Small Conch Casserole, Lanyixing Roast Duck Xiaoxing Chestnut, Laopujia Bean Curd, Old Man Old Milk Old Duck Soup, Big Man Mala Tang, Shuangchuanxiang Grandma Beef Noodles, Steamed Rice with Little Gold Residue and Tofu Brain were rated as the top ten snacks in Wuhu.

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Steamed dumplings in four seasons of spring? Steamed dumplings in Four Seasons Spring are thin-skinned, full of small wrinkles, one by one, and look very delicate. There is a little pork stuffing in the small pleat, decorated with chopped green onion.

One of these chopsticks should be inserted in the middle of the pleat, and the other should be attached to the outside of the steamed stuffed bun, so that it can be clamped close to the mouth. You can bite a small eye on the skin of the steamed stuffed bun with your mouth and sip the soup with your lips. It's a little loud, and it's still loud.

When you drink 80% soup, dip the steamed stuffed bun in a small dish of balsamic vinegar and eat half of it. The pork stuffing is smooth and delicate, with the fragrance of shallots and ginger rice. It tastes delicious and unusual, and it is called beauty. Gourmets in Suzhou Xiaoyuelou probably eat like this, but steamed buns are not necessarily so delicious.

As for the skin, it should be properly rolled and steamed. Bite a small eye, the steamed stuffed bun skin should be complete and strong.