Flour processing equipment, mixing equipment, fermentation equipment, rolling cutting equipment, cooking equipment, cooling equipment, packaging equipment, temperature and humidity control equipment.

1, flour processing equipment: including cleaning, grinding, screening and other equipment, used for processing and selecting raw flour.

2. Mixing equipment: used to mix and stir flour with water, oil and other raw materials to make dough.

3. Fermentation equipment: used to control the fermentation process of dough, which can be a fermentation box, fermentation room or fermentation tank.

4. Rolling cutting equipment: used to roll the fermented dough into gluten strips.

5. Cooking equipment: Use a steamer or a frying machine to cook the rolled gluten strips.

6. Cooling equipment: used to cool the cooked gluten strips to keep their good texture and taste.

7. Packaging equipment: used to package the cooled gluten strips, which can be automatic packaging machine or manual packaging equipment.

8. Temperature and humidity control equipment: used to control the temperature and humidity of the processing workshop and maintain suitable processing conditions.