Cut the ham, first soak it in warm water, then put it in a pot, add water, cook it for about 30 minutes and pour it out; Then repeat the water boiling for 30 minutes until the chopsticks can easily penetrate the cortex, and then take them out of the pot and slice them with a knife, so that they can be used. Tips: The soup for boiling ham can be used to make rice noodles or noodles, and it can also be used to cook other common dishes (such as Chinese cabbage, bamboo shoots, kelp, etc.), which is very delicious and mellow. Steam (steamed ham) Slice the ham, then soak it in warm water, put it on a steamer, and steam it on slow fire for about an hour, then serve. Stir-fry (assorted ham) Slice the ham, then soak it in warm water, put it in a pot and copy it with hot water (the flavor will change, and this step can be omitted if the local eating habits are salty), then take out the drained water, put oil in the pot, and directly put the Xuanwei ham slices into stir-fry.

Then add daily vegetables (green bamboo shoots, fungi, rape, lettuce, etc.), stir-fry and eat. Because Yunnan called Yushan ham itself is slightly salty, there is no need to put salt in the cooking process.