ingredients: the red tea leaves (Zhuang Zhuang has been entangled for a long time, and did not open earl grey, but used a little leftover black tea foam or Pu 'er, because it is not necessary to use too good tea leaves) are first soaked in a cup of hot water;
rock sugar, a little water;
Milk (skim milk for mom), about half a cup
Practice:
1. Make caramel first. Rock sugar+water, medium fire, boil until it boils into sticky syrup. When there are big bubbles, turn to low heat, stir with a wooden spoon, and pay attention to the color change of caramel (use the newly bought wooden spoon well, it is convenient to boil sauce or tea! ), it will be OK if it turns amber. Note that there are only five seconds to make you hesitate. After five seconds, just look at the brown sugar and feel blue!
2. add milk and hot tea and stir constantly. It is normal for caramel to suddenly drop in temperature and become a candy bar. Stir with a wooden spoon and it will melt quickly.
3. Cook slowly with a small fire until the tea tastes fragrant. About five minutes.
4. You can drink it after filtering from the fire.
Tip: Adding red dates and longan is health milk tea.
PS: What's the swelling like? Do you feel hungry? Collect it first and try it at home.