1, the best tenderloin: This is the most tender and juicy part of beef without gluten and fat. There are only six small filets on a cow, and the meat is thick and approximately round, which is the essence of the essence. Its meat is tender, fresh and sweet, and it is the best steak.

2, choose the outer ridge: this is the beef loin, the meat is tender and smooth, and it is also the best choice for steak. Usually, the outer ridge contains a certain amount of fat, and there is a circle of white meat tendons on the extension of the meat. The overall taste is tough, the meat is hard and chewy, and it is suitable for young people and people with good teeth.