Question 1: How to cook frozen corn cobs to make them tender 1. Thaw the corn, wash it, break it into small pieces and put it into a pot. Add an appropriate amount of water so that the water in the pot slightly covers the corn cobs. Don't use too much water. If there is too much water, the taste of the cooked corn itself will be much less. Turn on the heat.

2. Add a small amount of baking soda to the boiled corn. Don't use too much, just a little bit, otherwise it will taste alkaline.

3. When the water in the pot is boiling, sprinkle in some white sugar. The amount of sugar depends on your preference. Too much sugar will make it taste greasy. After adding the sugar, turn off the heat immediately. After simmering for a minute, you can also add a small amount of honey. Personally, I think it will be sweeter than adding sugar.

Question 2: How to cook frozen cooked corn deliciously? I don’t know what kind of corn you use, but usually quick-frozen corn is usually cooked, even if it is raw, it doesn’t need to be melted. Just steam it in a steamer. If you do it at home, you don’t need to melt it. Just press it with a pressure cooker for 15 minutes. However, it is usually cooked, because it is difficult to store raw food if it is frozen in the factory, and it will turn dark after a long time.

Question 3: How long does it take to cook frozen corn? There are two types of quick-frozen corn, one is cooked quick-frozen corn, and the other is uncooked.

The cooked corn can be cooked after boiling for 5 seconds. Cook undercooked for at least 20 minutes.

Question 4: How to cook quick-frozen sticky corn without defrosting, just put it in cold water and cook it for about 20 minutes after boiling, until the corn kernels become translucent

Question 5: How to cook quick-frozen corn tender? Theoretically speaking, you should wait until the water boils before putting the corn in. Quick-frozen corn is generally half-cooked and needs to be cooked for a while. The corn in the Northeast is more delicious. I hope the poster will adopt it

Question 6: How to make quick-frozen corn kernels to make them delicious. Ingredients

1 can of canned corn kernels, 1 egg, appropriate amount of cornstarch, a little salt and pepper, 1 small chive

Method

1. Prepare all the required materials

2. Drain the corn kernels, put them in a bowl, and break in an egg

3. Add an appropriate amount of cornstarch, you can add more to make the corn kernels thicker

4. Stir thoroughly so that the corn kernels are evenly covered with egg liquid

5. Add an appropriate amount of oil to the pot, slightly more than for stir-frying. When it is 70 to 80% hot, pour in the corn kernels. Do not stir them with a shovel immediately. Wait for about half a minute and then stir them up with a shovel.

6. Stir-fry for a few times and stop for a while. Do not stir all the time. When the corn kernels turn golden brown, turn off the heat. Sprinkle in pepper, salt and chopped green onion while it is hot, and mix well. Question 7: How to cook frozen corn? More delicious pine nut corn

Ingredients needed:

One bowl of sweet corn, one small bowl of pine nuts, one pepper (small), one carrot (small), and one green onion.

Seasoning: half a teaspoon of salt.

Method:

1. Cut the peppers, carrots, and green onions into cubes the size of corn kernels.

2. First, oil the pine nuts. Be extremely careful with this step! ! Because pine nuts are easy to burn! Add oil to the pot. When the oil temperature is 30% hot, put the pine nuts into the pot. Keep the fire low, keep your eyes open, and observe while stirring. If you see the white pine nuts changing color slightly, take them out quickly. Drain. In this way, the remaining heat can be used to fry the pine nuts and become crispy.

3. Take another pot, add base oil, stir-fry chopped green onions and diced carrots at the same time. After the aroma is released, add diced chili peppers, stir-fry a few times, then add the sweet corn kernels and stir-fry. When cooked, add half a teaspoon of salt to taste and serve on a plate.

4. Pour the prepared pine nuts into the plate, mix well, and you can eat)

Tips:

1. Chili , Carrots here mainly play a role in color matching, so basically just pick smaller ones.

2. Although this dish does not add any sugar, it is basically sweet because of the sweet corn kernels and pine nuts.

But when adding salt, use half or even 1/3 of the salt for cooking, which can make the dish taste fresher.

3. The reason why the pine nuts are mixed into the plate last is to better maintain their crispy texture.

Question 8: Does anyone know how to cook quick-frozen corn? How to cook quick-frozen corn to make it more nutritious

Fresh corn tastes sweet and waxy, and is rich in nutrients. It is rich in folic acid and potassium, as well as various vitamins and nutrients. Eating corn regularly can prevent and fight cancer, protect eyesight, and regulate blood sugar.

Corn can be eaten in a variety of ways, including boiling, making soup, and roasting. There are tips for cooking corn. If you master these tips, the cooked corn will be fragrant, sweet and nutritious.

After taking the corn out of the freezer, peel off the outermost thick skin without thawing, leaving the innermost two thin layers. Rinse it with clean water, put it in the pot, and then pour cold water to cover the surface of the corn. Cooking with a thin coating preserves a unique grain aroma and makes it easier to cook.

It is best to soak the corn for 20-30 minutes before cooking it over high heat. This can effectively retain the vitamins of the corn itself, making it taste fragrant and chewy. Cooking times vary slightly for different types of corn. After the water boils, sweet corn (bright yellow) and old corn need to be cooked for another 8 minutes. Sticky corn (white) needs to be cooked longer, at least 10 minutes. There is no need to overemphasize cooking to bloom.

After cooking, you need to take out the corn and put it into a drain to drain the water. If soaked in water for a long time, the taste of corn will become lighter and the taste will decrease.

When cooking sticky corn and old corn, you can add a little salt to the water after it boils, and then continue cooking. This can strengthen the taste of corn and make it taste slightly sweet.

If you want to eat more nutritious boiled corn, you can add a little baking soda (edible alkali) to the water when cooking. This is because corn is rich in the nutrient niacin, but this component is generally difficult to be broken down and absorbed by the body. After adding baking soda, the niacin in the corn can be fully released, and the nutritional value is higher.

Question 9: How can I keep the corn in the refrigerator so that it still tastes fresh and delicious in winter? After cooking, let it cool, wrap it in plastic wrap, and just take it out and heat it when eating

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