450 words of zongzi composition 1

The fifth day of the fifth month of the lunar calendar is the traditional festival of Dragon Boat Festival in China. Every family has to make dumplings and eat them. This is a custom in our hometown. It is said that it is in memory of the great patriotic poet Qu Yuan. My family is no exception. A few days in advance, my grandmother bought zongye, glutinous rice, red dates, peanuts, raisins and red beans.

On the Dragon Boat Festival, the whole family got up early and started making zongzi. Making zongzi looks simple, but it is difficult to make it. Look, "pa", the leaves of rice dumplings are falling apart; I managed to wrap a zongzi, but it looked like an "old man with a crooked mouth". He staggered, finally found a foothold to stand, but he shook involuntarily and looked like a tumbler. I couldn't help laughing.

Grandma who stood by glanced at the unseemly zongzi and glanced at me again. She took the zongzi leaves without saying anything, and patiently taught me, "You should concentrate on making zongzi, fold the leaves up and down, and pay attention to the pros and cons." I was very surprised to hear this, and thought to myself, the little zongzi still has knowledge, so I'd better learn it well, lest the zongzi I made be out of shape again.

I stacked two zongzi leaves of similar size in sequence, curled them in the middle and made them into a funnel shape. First, I put a jujube, and then I added some glistening glutinous rice. Three times around and four times around, a general with a big belly appeared in front of me. When I tied it on him, he looked even more proud.

At this moment, I finally understand the true meaning of the sentence "Nothing is difficult in the world, if you put your mind to it".

Bao Zongzi Composition 450 Words 2

June 6th this year is a traditional festival in China-Dragon Boat Festival. According to legend, Qu Yuan, a great ancient poet, committed suicide by throwing himself into the river on the fifth day of the fifth lunar month. In order to commemorate him, later generations regarded this day as a festival and made dumplings to remember him.

Many students like to eat zongzi. There are many kinds of zongzi, such as meat, heart and fragrant rice ... But have you tried making your own bags? It's not easy to wrap zongzi. As the saying goes, "cherries are delicious, but trees are hard to plant". In fact, "zongzi is delicious, but it's even harder to wrap". Grandma said that the process of making zongzi is extremely troublesome. First, we should brush the leaves of zongzi and wash the rice, and then we can start making zongzi. It will take more than two hours to cook it.

On Sunday, I finally had a chance to see it and practice it. My aunt led me to make zongzi. I first picked two leaves, one large and one small, and stacked them together. I pinched both ends of the leaves with my hands, carefully rolled them into a funnel shape, added rice and dates, and finally tied a rope. Due to carelessness, all the wrapped rice suddenly spilled out. It's a lot of good things. Seeing the horse succeed, it's only because of an oversight ... Alas, making zongzi is also very learned.

I have accumulated a lot of experience after wrapping zongzi, and I should focus on tying the rope. Choosing leaves, folding into a funnel shape and putting rice are all smooth. I am more careful when tying the rope. My aunt also reminds me: "You are not skilled, you must be careful!" I nodded, picked up a rope, and wrapped it around the outside of the zongzi until it was firmly tied. I tied it with confidence and handed it to my aunt proudly. My aunt praised me for my great progress.

Cooking zongzi is also a slow job. It took two hours to cook, and the aroma of zongzi was refreshing, with a smell of tea, and the egg also permeated with the smell of zongzi, which was fragrant.

Baozongzi composition 450 words 3

In the summer vacation of grade one, my father bought me a green bike and asked me to go to the community to study every day.

When I first started to learn to ride a bike, I staggered along with the handle of my bike, afraid to ride it. Dad helped me hold the handle and let me ride slowly. I rode faster and faster with ease. At this time, my father moved his hand to the back of the seat and let me master the handle myself, but I don't think my father should be afraid to hold it, and soon he rode fast again. Hey! Why is the handle suddenly unstable? I turned and saw my father let go of his hand. Ouch! I accidentally hit the wall, my bike fell to the floor, my pants were worn out, and my legs were skinned in many places. Blood seeped out and tears swirled in my eyes. Dad shouted: "stand up and continue!" Persistence can succeed! Hold on a little longer and you will learn. "

After listening to my father's encouragement, I stood up again and let my father help me step on it slowly, but my father still made small moves from time to time-secretly letting go of my hand, which caused me to fall down again and again and stand up again and again. Gradually, I also like riding a bike. A few days later, I learned to ride a bike alone. It feels good to ride a bike freely! I made it!

It was my father's efforts and encouragement that made me learn to ride a bike and to be persistent and brave. Let me understand that only persistence and courage can achieve real success. Persistence is the first step to success.

Bao Zongzi composition 450 words 4

Dragon Boat Festival is a traditional festival in our country. When the Dragon Boat Festival comes, there will be many programs, such as eating zongzi, dragon boat racing, washing dragon boat water and eating eggs.

However, in this year's Dragon Boat Festival, I learned one thing, that is, I learned to make zongzi.

Making zongzi is easier said than done. On the day before the Dragon Boat Festival, I saw grandma busy washing zongzi leaves. Prepare materials for wrapping zongzi, wash glutinous rice ...

Grandma made these, and when she was ready to make zongzi, I was watching and learning. First, I took a few zongzi leaves and made them into triangular shapes.

I threw the rice down, but then I couldn't hold it tightly. The rice fell down, and the ground was covered with rice. It was like this for several times in a row, which made my grandmother smile. I looked at myself and laughed.

Later, I finally made the zongzi leaves into a triangular shape, and the rice was not missed. Then I put some pork, egg yolk and bacon with chopsticks ... Then I folded the leaves and tied them up.

Grandma repeatedly told me to tie the zongzi tightly, otherwise, it will become porridge when cooking.

I tied the zongzi tightly with a rope, and a zongzi was made in this way. I made persistent efforts and continued to make zongzi. My neighbors praised me for being great and full of praise.

That day, the fun of making zongzi was really interesting and made me feel so happy. Let me learn a truth from it: be patient, persevere and don't give up halfway.

Bao Zongzi composition 450 words 5

In my growing up, I gradually learned a lot, and I was deeply impressed in the process of learning to make zongzi.

On Thursday, the school will hold a dumpling-making activity. We were very excited when we heard it. The students began to make zongzi with laughter.

Our class was assigned to the southeast corner, and there were materials for making zongzi on the table. The teacher asked us to make zongzi in groups, but a group of students excitedly ran to the table and began to get busy. Some students are folding zongzi leaves, some are putting glutinous rice in conical zongzi leaves, some are tying strings, and soon, one by one, zongzi will appear in their hands. I envy you!

Finally, it's our turn to rent. I can't wait to jump to the table, pick up the zongzi leaves, try to fold it into a cone, carefully put a little glutinous rice, put one or two small dates, hold my thumb and forefinger tightly, and carefully seal the mouth. Finally, I tied it carefully and looked at my zongzi. Although the surface of the zongzi was like a square, it completely lost its edges and corners, but my heart was also very excited.

I put the wrapped dumplings into the pot. The dumplings in the pot have different shapes, such as round, triangular and square ... Although they are not up to standard, we still like them. The pot is full of dumplings wrapped by ourselves. In the classroom, the dumplings are cooked. Soon, the fragrance of dumplings permeates the classroom. Before school, I got my own dumplings and tasted them. They are sweet and sticky, and I wrapped them myself.

Today, I learned to make zongzi, and in the process, I experienced infinite fun.

Bao Zongzi composition 450 words 6

Today is the Dragon Boat Festival. I was woken up early, and my eyes were still fluffy. I could see the golden sunshine shining on me when I opened my eyes. Eating zongzi has naturally become a tradition in my family during the Dragon Boat Festival every year, but this time it's my own bag.

I collected the production videos in advance and prepared to follow the map.

I first took out the pre-soaked zongzi leaves, put a piece into a funnel shape, grabbed some rice, put two candied dates in it, folded the other end of the zongzi leaves and prepared to tie the thread. However, I found two small gaps on both sides of the zongzi, so I took another zongzi leaf and blocked the gap tightly to ensure that it would not leak rice before I started tying the thread. The first zongzi is wrapped and in good shape. People say that everything is difficult at the beginning, but that's all I look at.

I went on to pack the second and third ... With my previous experience, the more I packed, the better. I packed a plate in less than half an hour. After wrapping, grandma put the zongzi in the pressure cooker, cooked it for half an hour, turned off the power and braised it for several hours. Zongzi is out of the pot, and a plate of Zongzi is neatly placed in front of me. Untie the zongzi rope and peel off the leaves, and you will see the red and white zongzi. It is rich and sweet in the mouth. Sure enough, the fruits of your own labor are the most precious.

I had a full Dragon Boat Festival this year.