1, the pre-cooked large intestine is washed (repeatedly rubbed with salt), and then cut into small pieces.

2. Wash and cut green and red peppers, wash and cut onions, chop garlic and ginger, and cut onions.

3. Saute ginger and garlic in the oil pan, pour in green pepper, onion, a little cooking wine and salt, stir fry for a while, then pour in fat sausage and cooking wine.

4. Stir-fry for a while, then pour in a proper amount of soy sauce, 1 teaspoon fish sauce, stir-fry a little sugar evenly, then sprinkle with onion and sesame oil and stir-fry for a while until even.