condiments

Taro 200g beef 200g onion, half carrot, one garlic, one ginger, one curry powder, two spoonfuls of peanut powder, two spoonfuls of instant coffee and half a bag of miscellaneous grains rice 200g.

Steps of onion, peanut, taro, beef and miscellaneous grains rice

1.？ Preparation materials: minced onion, minced ginger and garlic, diced beef, diced carrots, steamed taro in a steamer for half an hour to an hour in advance, preferably for a long time, peeled and diced, and steamed miscellaneous grains and rice in advance.

2.？ When you pour oil into the pot, you should pour less if you reduce the fat, and don't pour too much if you don't reduce the fat. Health is the main thing.

3.？ When the oil is heated to 70%, add garlic and Jiang Mo and saute until fragrant.

4.？ Turn off the heat, add the diced beef and stir-fry until all the color changes.

5.？ Add onion and carrot and stir fry, then put it behind taro. After all, it has been steamed soft.

6.？ Add taro and two spoonfuls of curry powder. Curry powder can be more or less according to personal taste. Add more if you like. Continue to stir fry for two to three minutes.

7.？ Add boiling water to boil, then turn to low heat, cover the pot and cook for about 15 minutes.

8.？ In the process of cooking, we can put miscellaneous grains of rice first, put the rice in a small bowl, gently press it and pour it into the plate, OK.

9.？ After cooking almost, add half a packet of instant coffee, two spoonfuls of low-fat peanut powder (friends who don't lose weight can use ordinary peanut butter) and a proper amount of salt.

10.？ Turn to high heat and continue to cook for about 5 minutes until the soup becomes less and sticky.

1 1.？ Pour it on miscellaneous grains rice, Ok.

12.？ What I did this time was ruined before I could take pictures. This is a better photo taken last time, but there are some carrots, so we will see them.