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What are the food preferences around Jiangsu, Zhejiang and Shanghai?
Jiangsu has to be divided into Southern Jiangsu and Northern Jiangsu:

1. Southern Jiangsu, centered on Wuxi, favors sweets. Such as sweet and sour pork, chicken soup woncha, small dumplings

2. North Jiangsu, centered on Xuzhou, prefer noodles. The food is savory and spicy

. The dishes are savory and spicy

Shanghai: sweet. But now also like slightly spicy. Shanghai's cold noodles, grass head, steamed class

Zhejiang, northern Zhejiang and southern Zhejiang or there is a difference between the coastal like to eat salty mouth, seafood to go light or eat raw. Dishes: West Lake vinegar fish, Dongpo meat, mud snails, drunken shrimp, choke crab, fish head.