Let's share with you the detailed practice of black-bone chicken soup with mushrooms. Just a few simple steps, no need to put too much seasoning. The black-bone chicken soup is nutritious and not greasy, especially suitable for female friends. Let's try it together. If you like to drink thick soup, use strong fire when stewing casserole, so that the soup will be thick and the soup stewed with small fire will be clearer.

Preparation of ingredients: black-bone chicken, dried mushrooms, ginger, cooking wine, medicinal materials (American ginseng, Cordyceps sinensis, Chinese yam), sugar and salt.

Specific steps:

1. Prepare some dried mushrooms and soak them in water for 30 minutes in advance until they are soft; Prepare half a processed fresh black-bone chicken, chop the black-bone chicken into small pieces of about 3cm, rinse it with clear water several times after cutting it all, and clean the blood in the chicken for later use; Slice ginger for use;

2. Take out the pot, pour a proper amount of water into the pot, pour the washed black-bone chicken into the pot with cold water, pour a proper amount of cooking wine to remove fishy smell, boil it with strong fire, skim the floating foam in the pot, continue to cook for 5 minutes to make the blood in the chicken fully boil, take it out after 5 minutes, wash it with water and put it into a casserole for later use;

3. Prepare some medicinal materials for boiling soup, appropriate amount of Radix Panacis Quinquefolii, Cordyceps, Radix Angelicae Sinensis, and Rhizoma Dioscoreae, wash the surface with clear water, then put the washed medicinal materials, ginger slices, and shiitake mushrooms into a casserole, then pour appropriate amount of clear water into the casserole, boil, turn to low heat, and cover the pot to stew for 50 minutes;

4.50 minutes later, open the lid, then start seasoning, add appropriate amount of salt and a little sugar to refresh, stir well, then stew for 2 minutes, then turn off the heat after 2 minutes. This home-cooked black chicken soup is ready. The soup is delicious, the chicken is soft and boneless, nutritious and delicious, and you can drink three bowls at a time.

Tips:

1, the chicken must be blanched first, and it must be cooked with cold water, so that the blood in the chicken can be fully boiled, which can effectively remove the fishy smell of black-bone chicken and the soup will not be fishy.

2. Black-bone chicken soup is mainly fresh, so you don't need to put too much seasoning, especially chicken essence and monosodium glutamate. Finally, you must add salt, so that the soup will be more delicious and delicious.