Accessories: green onion, green garlic, two ginger, four pieces of red pepper, a small amount of coriander, two spoonfuls of bean paste, two spoonfuls of red pepper sauce, one spoonful of sugar, one spoonful of cooking wine, one spoonful of minced garlic and one spoonful of vinegar.

Steps of drying fish bubbles

1.？ Cleaning fish bubbles is very important. Try to clean the fish blood from the bubbles. If you are afraid of being fat, you can scrape off the fish oil between two bubbles. It is also very important that every bubble should be cut to release gas, which is the air that fish breathe.

2.？ Prepare the ingredients and shred the onion.

3.？ Put oil in a hot pan, saute red pepper, minced garlic and ginger slices, add pickled pepper and bean paste, heat and pour in fish bubbles.

4.？ Add cooking wine and a little water, cook for a while, and then put Laoganma.

5.？ Cook until the soup is partially collected, and add some vinegar and a little sugar. Vinegar is the key, and vinegar is enough to taste.

6.？ Add the prepared shredded onion and green garlic, bring the soup to a boil, turn off the heat, and put it in the parsley. Serve.