If chestnuts cannot be eaten immediately after peeling, they can be packed in plastic bags, sealed and placed in the refrigerator.

But it is best not to leave it for too long.

The nutrients will be lost if left for too long.

The best way is to make a horizontal cut on the chestnut and cut the shell.

Open the oil pan, put the chestnuts in when the oil is about 60% hot, and pick them up when the skin begins to crack. It is very easy to peel and will never change color.