The sticky rice patties should be fried in a hot pan with cool oil so that they don't stick to the pan.

Heat the pan and cool the oil, then fry on low heat. Don't turn it over, just fry one side and then the other. The same applies to deep frying, so keep the oil hot and cool. Chefs all over the world know that you can dip a little dry powder or breadcrumbs on the outside of the patties first, mainly because the oil is more and hot, which can quickly make the protein coagulation molding, not easy to stick to the pan.