Cut into pieces. If there are no bamboo sticks, just spread tin foil on the baking tray. First, marinate the mutton with seasoning for half an hour. I put a proper amount of soy sauce, salt, pepper powder and cumin powder, mix well and leave it for half an hour. If you are not in a hurry to eat, you can marinate it for a long time, preheat the oven for 230 degrees and bake it for about 20 minutes. Pour it into a dish and sprinkle with cumin and fine Chili powder. Haha, it's the same as those sold outside. This is my first time to make it! You can cook roast mutton at home in the future and don't go out to eat! I heard that many of the big skewers baked outside are not mutton. Last time I went to eat, I put tender meat powder. * * *, I didn't chew my head. It's weird and not delicious!
Question 2: Can you roast mutton in the oven with the oven door open to see what type of oven you are? Some can, and some don't work with the door open. You can try it!
Question 3: How to make roast mutton in electric oven and how to make good materials?
Mutton certain
Cumin grain number
Some Chili noodles
A little salt
A little oil
Sesame a little
The Method of Roasting Mutton (Oven Edition)
Cut the mutton into small pieces, add all the seasonings, stir well, put it in the refrigerator and marinate for more than ten minutes.
Preheat the oven, 200 degrees. Ten minutes.
Put a piece of oil-absorbing paper on the baking tray, put the pickled mutton on the baking tray, sprinkle with sesame seeds, and send it into the oven at 200 degrees, ranging from 15 minutes to 25 minutes. If you like it tender, the baking time is 15 minutes.
The roasted mutton is sandwiched out and put on a plate, and it can be eaten.
Question 4: I want to cook roast mutton in the home oven. Which part of the mutton should I buy?
Mutton, onion, salt, cumin, pepper
method of work
1. Cumin is sauteed with dried chili, and the color is slightly darker.
2. Stir-fry and cool cumin and dried pepper into powder or mash them with garlic mortar for later use.
3. soak the bamboo stick in cold water and wash the mutton.
4. Cut the mutton fat and thin separately.
5. Cut half of the onion into small pieces, pour in appropriate amount of water, soak the mutton pieces for more than half an hour, and take out and drain.
6. Preheat the oven to 220 degrees, insert the mutton pieces into the bamboo sticks one by one, and sprinkle cumin Chili powder on both sides.
7. Send it into the preheated oven, bake at the lower level for 10 minutes, and remember to turn over in the middle. Take out the front and back sides, sprinkle cumin Chili powder and refined salt again, and continue baking for about 5 minutes.
Question 5: How to roast mutton and meat in a double-sided electric oven?
Ingredients: pork, Korean barbecue sauce
1, buy a catty of pork and slice it. Preferably pork skin.
Wash and slice pork and marinate Korean barbecue sauce for 20 to 30 minutes.
Three sides, then bake in the oven 12 minutes.
Second, Korean-style roasted pork belly
Tools: small gas stove, non-stick pan
Seasoning: salt, pepper
Side dishes: kimchi, Chili sauce, soy sauce, lettuce and coriander (I know from the name, the leaves are fragrant, how can they still eat in their yard)
On dips: Take out two from the butcher shop: sesame oil (with garlic and salt).
Staple food: rice
In practice, on both sides of the pot, the fat is discharged and baked until it is obese. Sprinkle with salt and pepper and bake for a while. After baking, eat barbecue at the same time. Of course, you can bake potatoes, garlic and kimchi together (kimchi is especially delicious)
Eat the leaves in the palm of his left hand, put them in meat chopsticks, dip them in soy sauce or Chili sauce and sesame oil, then add rice, kimchi and roast, wrap them and eat something! (SO-don't pack too much! )
BSP; Cold-rolled lettuce is eaten 4 times, and families who like spicy Chili sauce are exotic and delicious.
Features: Korean barbecue sauce with pears, so the roasted meat tastes like natural fruit, delicious but not greasy.
Question 6: How to cook the barbecue in the oven? Please tell me the details. The pre-processing of the raw materials is the same as that of charcoal barbecue. Just fry the raw materials before baking, and then bake them in the oven. This step is crucial. Put them in the oven directly without frying, and the taste will be hard.
Question 7: How long does it take to roast mutton kebabs in the oven? The skewered mutton skewers are just waiting to be put into the oven. At this time, it is also very important to master the oven temperature. More points will make the meat old, while less points will make the meat undercooked. Put aluminum foil on the oven base, put mutton skewers on it, and then cook. For different parts of mutton, the required heat is different.
1, tenderloin: 250 degrees for 3 minutes.
2, leg of lamb: 180 degrees 10 minutes.
3. Crispy mutton: 200 degrees 10 minute.
Precautions: Before baking, the oven should be preheated to the corresponding temperature, and the kebab should be taken out and turned over in the middle of baking.
Question 8: How to barbecue in the oven 1. Marinate the fish or meat with seasoning for a while ~ ~ This is a necessary step ~ It is best to cut the meat into small pieces or slices. If it is large, it may be burnt outside and not cooked inside. 2. Then it depends on what kind of oven you have. If it is with a rotating grill (that is, a steel bar that can be rotated), put the fish. When barbecuing foods such as chicken legs or wings containing fat, we usually use food plates because these foods will drip oil during roasting. 4. closely monitor the baking process of food to prevent overcooking. during the barbecue, turn the food over and add seasoning if necessary. Baked potato cake
Ingredients: 3 medium potatoes, eggs 1 piece.
Seasoning: black pepper, salt, milk and butter.
Practice:
Wash potatoes, peel them and cut them into small pieces, put them into a microwave oven for fresh-keeping and take them out when they are cooked, put them into a pulverizer to make them into mud, add salt, appropriate amount of black pepper, appropriate amount of eggs 1 piece, milk and butter, mix them evenly, then take a proper amount of mashed potatoes, round them, take them out in molded flowers (or press them into cakes), and put them into an oven 180 degrees, 25 minutes. Delicious! (If there are few potatoes, you don't need to put milk, depending on the stickiness of mashed potatoes.)
Roasted mushrooms
1) Wash fresh mushrooms and cut off the stems. Put it upside down and drop a little soy sauce into each one.
2) Sprinkle a little minced garlic on it
3) Sprinkle another layer of cheese
4) Bake with Broil in the oven until the cheese melts and discolors.
Note:
1) About cleaning fresh mushrooms, there is a metaphor that mushrooms are like sponges, which are particularly absorbent, so it is often suggested to clean them with wet paper towels. But I have obstacles. If I don't wash it in the water, I won't feel well, so I usually just wash it and squeeze the water a little.
2) I feel that mushrooms are generally flat, so you can stand by putting them upside down. If you encounter a crooked mushroom that is stubborn and unwilling to stand well, flatten it.
3) You can throw away the cut mushroom stems, or, if you "live a life" like me and happen to make meatballs, just break them and put them in the meat stuffing to taste.
Baked eggplant (two methods)
Practice 1:
Temperature: 200-300 degrees Celsius
Time: 10 minute
Placement method: spread a layer of tin foil paper on the baking tray, and cut the purple eggplant into thin slices and put it on it.
Seasoning: according to personal taste, it is best to have delicious sauce at home, and the baked eggplant with sauce flavor is delicious as hell!
Practice 2:
1, sliced eggplant, and marinated in seasoning water of salt, cooking wine, vinegar, pepper, soy sauce, soy sauce chicken juice and salad oil for 30 minutes to an hour.
2. Grease the baking tray, code the eggplant slices (put them obliquely), put shredded peppers and onion, and then pour the seasoning water.
3. Preheat the oven and bake at 200 degrees for 20-25 minutes.
Cheese eggplant roll
Ingredients: sliced eggplant, minced meat, black pepper, pulped ginger, diced onion, olive oil, Feta Cheese, salt and sugar.
Practice:
1) Mix the pulped ginger, diced onion, salt and a little sugar with the meat.
2) Add a small amount of olive oil to the non-stick pan, and put the eggplant slices with little salt scattered and evenly spread in the pan and fry them on medium heat until the eggplant becomes soft. Because eggplant is very oily, if you want to eat healthily, put a small amount of water when frying. Put it a little bit, add a little bit after the water is dry, and put water repeatedly during frying. If you put too much at a time, eggplant will rot easily and it is not easy to make rolls.
3) Sprinkle a little FETA CHEESE in the fried eggplant. Wipe the adjusted meat stuffing.
4) The rolled eggplant rolls are arranged in rows. Put it in the oven and bake at 200 degrees Celsius for 20 to 25 minutes. Just bake it out and sprinkle with freshly ground black pepper.
Roasted fresh asparagus: (two ways)
Practice 1:
Wash fresh asparagus, cut off the root, boil it in boiling water, turn off the fire, take it out of the water, put it in a baking tray, sprinkle with olive oil and salt, put it in a 350-degree oven, and bake it for five minutes. Bright green, set in a long white plate, suitable for simple parties, where you can eat with your hands. Because asparagus is not suitable for cutting one by one, it is suitable for eating one by hand and holding it with a napkin.
Practice 2:
Add olive oil to a flat plate, add chopped ham, stir-fry until fragrant, add asparagus (still uncut), stir slightly until the color turns bright green, cease fire, put in a baking tray, add some cheese powder and pepper powder, and put in the oven. The oven is absolutely suitable for asparagus, because it is easy to fry in oil and asparagus is not suitable for cutting, so it is the most suitable ... > >
Question 9: How to barbecue in the oven? 1. Marinate the fish or meat with seasoning for a while first ~ ~ This is a necessary step ~ It is best to cut the meat into small pieces or slices. If it is large, it may be burnt outside and not cooked inside. 2. Then it depends on what kind of oven you are looking at. If it's a rotating grill (that is, a steel bar that can rotate), fish can be skewered and grilled, and meat can also be skewered, but it's not easy to skewer because the steel bar is bigger. 3 put the food on the food plate, and then put the food plate on the baking net. When barbecuing foods such as chicken legs or wings containing fat, children usually use food plates, because these foods will drip oil during roasting.
4. closely monitor the baking process of food to prevent overcooking. during the barbecue, turn the food over and add seasoning if necessary.