The practice of sweet potato bread: first knead the dough, then press it flat and round. And then wrap it with your own pre-prepared materials. After wrapping, cook in a pan for 20 minutes.

Ingredients: sweet potato flour and wheat flour.

Accessories: half a catty of leek, two spoonfuls of peanuts, appropriate amount of shallots, five ounces of pork, etc.

1, chop leek, dice pork, chop onion, add flour paste and stir-fry until fragrant. Then mix the seasonings according to your own taste and finally mix them together.

2. Prepare sweet potato flour and wheat flour. After boiling the water, pour the water (500 grams of flour needs about 400 grams of water).

Stir the flour with chopsticks until the flour is lumpy. Stop pouring water, make dough, and leave it for 10 minutes.

3, knead the noodles into long strips, which is convenient for cutting with a knife.

4. Knead the dough evenly, cut it into the same size, and press it flat and round.

5. Just wrap the prepared dishes. Wet the cloth, spread the curtain on the pot, add steamed buns, add water to the pot, steam on high fire 10 minutes, turn off the heat and stew for 3 minutes.

Precautions:

1. When mixing sweet potato flour and wheat flour, pay attention to the amount of water added, too much will lead to sticky dough and no shape.

Too little water will lead to uneven mixing of flour and dry dough is not suitable for making. Therefore, special attention should be paid.

2. Pay attention to the cooking time when steaming the bread.