1, formula 200g flour, salt, 8 cloves garlic, 1 cucumber, vinegar, sesame oil, soy sauce, 3 tablespoons sesame paste, Chili oil and 320g water.

2. Use a bread machine and soft noodles first, and then gradually add water to make a batter.

3. Steaming the cold noodles with oil to prevent the pot from sticking, and pour in the batter.

4. Put the batter into the pot and steam for three minutes.

5. Put the steamed dough into a cold water basin and ice it with water.

6. Take out the iced dough and cut it into strips, which are wide and narrow.

7. Add sesame sauce and garlic (salt and sesame oil live well). Shredded cucumber, salt, vinegar, pepper and soy sauce.

8, delicious sesame sauce stuffed skin is ready.