Culinary Arts and Nutrition is a major in cultivating senior technical and applied specialists who master the basic knowledge of modern cooking, nutrition and catering management, have strong culinary skills, and can be engaged in culinary operations, nutritional analysis and nutritional preparation, as well as catering industry management.

Basic knowledge of culinary technology and nutrition: proficiency in the basic theoretical knowledge necessary for this specialty and its professional and technical knowledge, including: culinary raw materials, culinary nutrition and hygiene, culinary arts and crafts, processing of raw materials, cooking techniques, pastry technology, food carving and cold plating technology, catering enterprise service and management and other basic knowledge.

Expanded Information:

Cooking technology and nutrition students employment opportunities:

1, major hotels, star hotels, chain restaurants, restaurants, resorts, senior clubs, ocean cruises and other restaurants chef, after grass-roots exercise, can be engaged in the technical management of food and beverage, such as chef, executive chef, food and beverage department manager, or hotel manager.

2, universities and colleges of vocational schools cooking teaching and training, as well as major units of canteens, hospitals, nutritional catering division.

3, major food processing plants and catering supplies related enterprises engaged in technician positions, such as fast food processing enterprises, seasoning enterprises.

References:

Baidu Encyclopedia - Culinary Arts & Nutrition Program