Stewed duck meat home practices are as follows:

Raw materials needed: duck half, green pepper, red pepper each one, a bottle of beer, ginger, half a green onion, red bell peppers, three, two star anise, cinnamon 1 small piece, salt, soy sauce.

1, duck washed and chopped, ginger cut long, scallion cut section, fresh green and red pepper cut small pieces.

2, on the pot with cold water, add ginger, the duck into the block, high heat to boil the duck pieces out of the drain, pick out the ginger, wash the duck with water.

3, will frying pan put a little oil, the duck into the stir fry, duck block more oil, stir fry to see the duck block seeping oil, the anise, cinnamon, red pepper, scallions and ginger into the continue to stir fry, and then add a little soy sauce and wine stir fry until the duck meat coloring.

4, pour in beer, a little vinegar to cover the lid, large fire boil and then turn to small fire simmer.

5, simmer to the remaining one-third of the water, add salt, two or three minutes after the change to high heat juice, put green pepper red pepper pieces.

6, stir-fry to collect soup, put the chicken pot, plate sprinkled with chopped green onions and parsley garnish can be.

Duck is the most suitable to eat more seasonal meat in the fall, because duck has a nourishing yin and dry, hot and dry effect is quite good, these edible effects are the most important need in the fall, pork, chicken can not be compared, but many friends do not like to buy duck to do dishes, the reason is that the duck meat with the duck muck.

Many friends can not handle, because this meat stink and mutton stink as very disgusting, to stewed duck, for example, even if the stewed duck meat selling and the overall flavor of the messy taste, sauce color rich, but if the duck meat with meat stink, eat two pieces of guilty of nausea and can not be swallowed.