1, bread flour (high gluten flour) 250g.

2, milk 1 10ml or 1 10ml warm water +3tbsp milk powder (dry

Milk/powdered milk

Milk), I think if cows

Milk and powdered milk will make milk taste stronger.

3, sugar 3tbsp

4.20g butter

5. Yeast 1tsp

6 1 egg, with skin about 70g.

7. Salt 1/3 teaspoons

8, 50 grams of walnut kernel (about 20% of the dosage, too much will cut gluten, bread may be invalid)

Practice 1, put milk, eggs and salt into the bread machine, and put sugar, flour and yeast after meals. Pay attention to separate sugar, salt and yeast, and don't let yeast touch salt and sugar.

2. The bread maker is set to sweet bread program, 1.5lb, light color.

3. Press start, and the bread maker will start working 10 minutes later, add butter.

4, wait for the bread machine to send bees ~! After the sound, pour in the nuts.

After about 2 hours and 55 minutes, the bread is baked and pulled out. Be sure to let it cool before eating.

material

250ml milk in a box, 1/2 teaspoons of salt, 4 teaspoons of sugar.

2 tablespoons salad oil (I don't have it, I use peanut oil for cooking at home)

2 eggs, 3 cups of high-gluten flour, 1.5 teaspoon of yeast.

Exercise 1. Heat the milk to about 37 degrees, put it in the bucket of the bread maker, and then add salt, sugar, eggs and oil.

2. Spread the flour on (1), then dig a small hole near the flour and add yeast.

3. Put the bread machine barrel into the bread machine, select the European bread menu, 700g, and press Start. When the bread machine finishes its work, the bread will become.

skill

If you like, you can add something like an elevator when the alarm clock rings.

Maybe I personally like sweets, but I don't think they are sweet enough. I can add a little sugar. This will increase or decrease according to my personal preference.

material

Tang Zhong material: 20g high-gluten flour, water 100g.

Dough material: 263g gluten, 25g sugar, egg 1 piece (72g shelled), 50g water, 3g salt, milk powder 1 spoon, all of Tang Zhong, 2 tablespoons vegetable oil and 4g yeast.

working methods

1, Tang Zhong ingredients are mixed and stirred until there are no powder particles, while stirring, they are cooked on low heat until the noodles are pasty, and covered with plastic wrap and refrigerated for more than 1 hour.

2. Put water, eggs and soup into a bread bucket, add a dime of salt and sugar, then add milk powder and flour, dig a small hole in the flour and add yeast.

3. Start the dough mixing program, add vegetable oil after 20 minutes, and then choose the sweet bread program, which weighs 450 grams and has a lighter color.

4. The bread machine displays time 2; 50 minutes, immediately take it out and put it in a fresh-keeping bag for a while, and slice it the next day.