Main ingredients: lean lean pork (pork, beef, fish can also be oh), a few slices of bok choy

Applications: oil, salt, ginger, garlic, peppercorns, chili powder, pepper, monosodium glutamate (MSG), minced green onions, bean curd, cooking wine, soy sauce

How to do it:

1. meat slices, with a little soy sauce and cornstarch, cooking wine yards for a while.

2. will be the oil hot pot, oil to seven minutes hot, put the oil, ginger and garlic (shredded oh), bean curd burst incense, pour into the cool water about 3 small bowls, boil into the green vegetables scalded a little raw and put into the soup bowl.

3. Put the meat piece by piece into the pot, wait for the water to boil, roll two can be served in a soup bowl with a green vegetable bottom.

5. Sprinkle chili powder and pepper on top of the sliced meat.

6. Heat a wok, add the peppercorns and fry them for a while, then put them on a plate and twist them, then sprinkle them on the meat.

7. The last step, the pot of hot oil poured over the cooked meat, and then put some small onions on it.

Boiled fish

Raw materials:

Fish

Ginger

Wine

Pepper

Monosodium glutamate (MSG)

Scallion

Dry chili pepper

Main ingredient:

Fish

Dry chili pepper

Preparation:

This is the first step in the process. 1. Put the cut fish slices with minced ginger, cooking wine, salt, a little sugar, pepper, monosodium glutamate (MSG), and also some soy sauce to marinate together for 1-2 hours to make it taste good.

2. Put the marinated fish fillets into boiling water and let them cook for 6 minutes, then drain and serve. The bottom of the pot can lay a layer of lettuce bottom, on top of the half-cooked fish slices

3. Fish slices on the put onion, garlic slices a number of

4. Half a bowl of oil in a small pot to heat up, put the ginger, garlic, dry chili pepper, peppercorns, medium heat to let it taste excellent

5. Hot oil to the fish slices on the water a pour can be.