Main Ingredients

Loach

500g

Accessories

Green Chili

Appropriate amount

red rice pepper

appropriate amount

yellow rice wine

appropriate amount

onion, ginger and garlic

Dark soy sauce

Appropriate amount

Steps

1. Rinse the loach clean

2. Pour the loach into the hot pot without adding oil. Boil the water and shovel it out.

3. Wash the pot, heat the oil, add the garlic and ginger and stir-fry. The loach can be put in and add salt. Continue frying

4. Fry until golden brown. Pour in the green and red peppers and stir-fry. Add the green onions before pouring in the rice wine and serve.

5. Remove from the pan and serve.