When cooking, grandma first heated the yellow oil with a big fire. When a wisp of light smoke floated in the oil pan and rolled slightly, grandma poured the meat slices into the pan, and the pan immediately remembered the "crackling" sound, and the reddish meat slices turned deep red. Grandma put the meat slices aside with a spatula and poured bamboo shoots into the oil pan. The sound in the pan was louder, and a smell came to my nose, making my mouth water. She waved a spatula to move the bamboo shoots and meat slices together, and the fragrance in the house became stronger. The meat slices in the pot were dark red and turned gray, but the bamboo shoots changed from milky white to light yellow. At this time, grandma sprinkled shredded onion, shredded ginger and garlic on bamboo shoots and sliced meat, poured some soy sauce and monosodium glutamate, and soon, fried meat with bamboo shoots was put on the plate.
I am very happy to look at this delicious dish of fried meat with bamboo shoots. I finally know how to cook this dish. Tomorrow, I will do it myself and try it myself.
2. Fried bacon with winter bamboo shoots How to make the nutritional value of winter bamboo shoots:
Winter bamboo shoots are a delicious food with nutritional value and medical functions. They are tender and delicious, crisp and refreshing. They contain protein, various amino acids, vitamins, trace elements such as calcium, phosphorus and iron, and rich cellulose. They can promote intestinal peristalsis, help digestion, and prevent constipation and colon cancer. Winter bamboo shoots are a kind of high-protein and low-starch food, which has a certain therapeutic effect on patients with obesity, coronary heart disease, hypertension, diabetes and arteriosclerosis. The polysaccharide contained in it also has certain anti-cancer effect. Winter bamboo shoots contain more calcium oxalate, so people suffering from urinary calculi and nephritis should not eat more.
Cuisine and efficacy: Jiangxi cuisine spleen-strengthening appetizing recipe anti-cancer anti-cancer recipe
Taste: Douchi flavor technology: stir-fried raw.
Preparation materials of fried bacon with winter bamboo shoots;
Ingredients: 200g of bacon (raw) and 200g of winter bamboo shoots.
Accessories: green garlic15g
Seasoning: 5 g of monosodium glutamate, 0/5 g of cooking wine/kloc-,5 g of white sugar, 50 g of lard (refined), 3 g of salt and 5 g of fermented soybean.
Characteristics of fried bacon with winter bamboo shoots;
This dish is delicious and fragrant with bamboo shoots and strong bacon. It is meaningful and unusual to fermented soya beans.
1. Wash the bacon and cut it into slices 2.4 cm long, 1.8 cm wide and 0.6 cm thick;
2. Shell and root the winter bamboo shoots, wash them and cut them into thin slices;
3. Wash the green garlic and cut it into 2.4 cm long sections for later use;
4. When the oil in the hot pot is heated to 70%, stir-fry the bacon for a while, then stir-fry the winter bamboo shoots together, add 50 ml of fermented soya beans, cooking wine, seasoning and fresh soup, and stew for a while until the soup is almost dry.
Key points of making fried bacon with winter bamboo shoots;
1. Add fresh soup, simmer for about 3 minutes with low fire, and then collect the juice;
2. Bacon is a kind of meat product with unique flavor. Good bacon has dry appearance and no mildew. The muscles in the section are bright red or reddish brown, and the fat is yellowish, without rancidity, rancidity or odor. Bad bacon, wet in appearance, seriously moldy, soft in muscles, dark black, dark yellow in fat, with a serious rancid taste and a pungent or foul smell.
3. Characteristics and cooking characteristics of fried bacon dishes with winter bamboo shoots
Winter bamboo shoots 1 piece, bacon 1 piece
seasoning
A little salt, 5g of onion, 5g of garlic, 5g of ginger and a proper amount of dried chili.
Step 1
Wash the bacon, put it in a pot, add a proper amount of water, cook it until it can be removed from the bacon skin with chopsticks, take it out and slice it.
Step 2
Cut off the old roots of winter bamboo shoots, peel off the skin and cut them into two halves, then slice them, put them in boiling water, add a little salt, blanch them for about 2 minutes, then take them out and drain them for later use; Cut the onion into sections, shred the dried pepper, peel and slice the garlic, shred the ginger.
Step 3
Put the pan on the fire (no need to put oil), add the bacon and stir-fry until the oil comes out.
Step 4
Add ginger, garlic and dried chili, and stir well.
Step 5
Add the winter bamboo shoots, stir-fry for about 2 minutes, then add the onion, stir well and then take out the pot.
knack for cooking
If the bacon used is not very salty, it can be steamed first, which is more original.
Don't cut the winter bamboo shoots too thick.
Because the bacon is salty, and the winter bamboo shoots are blanched with salt, I didn't add any salt when frying. Of course, I can add a little salt when frying the winter bamboo shoots according to my personal needs.
Dish features
Fried bacon with winter bamboo shoots, this dish should be regarded as a classic in Hunan cuisine. Every winter bamboo shoot season, most Hunan restaurants will launch this Hunan specialty. Fresh and tender winter bamboo shoots coupled with waxy and fragrant bacon, that kind of taste, friends who like Hunan cuisine will definitely be obsessed with it!
4. How to fry bacon with winter bamboo shoots? Ingredients: 200 grams of bacon (raw) and 200 grams of winter bamboo shoots.
Accessories: green garlic15g
Seasoning: monosodium glutamate 5g cooking wine15g white sugar 5g lard (refined) 50g salt 3g lobster sauce 5g each.
Fried bacon with winter bamboo shoots;
1. Wash the bacon and cut it into slices 2.4 cm long, 1.8 cm wide and 0.6 cm thick;
2. Shell and root the winter bamboo shoots, wash them and cut them into thin slices;
3. Wash the green garlic and cut it into 2.4 cm long sections for later use;
4. When the oil in the hot pot is heated to 70%, stir-fry the bacon for a while, then stir-fry the winter bamboo shoots together, add 50 ml of fermented soya beans, cooking wine, seasoning and fresh soup, and stew for a while until the soup is almost dry.
For more information about fried bacon with winter bamboo shoots, please see Mint.com Food Library /shiwu/dongsunchaolarou.
5. Preparation method of fried bacon with winter bamboo shoots 1. Wash the bacon and cut it into slices 2.4 cm long, 1.8 cm wide and 0.6 cm thick;
2. Remove the shells and old roots of winter bamboo shoots, wash them, cut them into thin slices, and blanch them with boiling water to remove the astringency;
3. Wash the green garlic and cut it into 2.4 cm long sections for later use;
4. When the oil in the hot pot is heated to 70%, stir-fry the bacon for a while, then stir-fry the winter bamboo shoots together, add 50 ml of fermented soya beans, cooking wine, seasoning and fresh soup, and stew for a while until the soup is almost dry.
Tips
Bacon is a kind of meat product with unique flavor. Good bacon has a dry appearance and no mildew. The muscles in the section are bright red or reddish brown, and the fat is yellowish, without rancidity, rancidity or odor. Bad bacon, wet in appearance, seriously moldy, soft in muscles, dark black, dark yellow in fat, with a serious rancid taste and a pungent or foul smell.
6. How to prepare ingredients for fried bacon with winter bamboo shoots?
Winter bamboo shoots are two kinds of food.
Bacon 1 strip
Two chives are eaten together.
Proper amount of edible oil
A spoonful of salt
Half a spoonful of sugar is a good food.
Two spoonfuls of cooking wine
Appropriate amount of clear water
Fried bacon with winter bamboo shoots
1. Peasant bacon. You can ask the boss to slice it when you buy it.
2. Boil the winter bamboo shoots in the pot in advance, usually boil them for half an hour after boiling, so as to remove the bitterness and astringency, then cut them into pieces with a knife, or slice them before cooking. Appropriate amount of chives. Bacon in moderation.
3. After the bacon is sliced with a knife, add ginger slices and blanch them to remove impurities and floating powder.
4. Drain the processed winter bamboo shoots and bacon, cut the onion into small pieces, and cut the onion leaves into chopped green onion.
5. Take the pot and pour in the right amount of cooking oil.
6. After the oil temperature is 70% hot, add scallion and saute.
7. Stir fry the bacon quickly.
8. Stir-fry until the bacon changes color, the skin is slightly burnt, and the meat slices are rolled.
9. Put bamboo shoots.
10. Stir quickly and evenly, so that the bamboo shoots and bacon are mixed.
1 1. Add half a spoonful of sugar.
12. Add a spoonful of salt.
13. Pour in two spoonfuls of cooking wine.
14. Stir-fry evenly, add appropriate amount of water, and the water slightly covers half of the ingredients. Open the fire and simmer.
15. Cook until the soup in the pot is gradually thickened, turn to low heat, stir fry evenly, and then stew for a while.
16. When the juice is collected, it can be taken out of the pot.
17. Take out the pan and put it on the plate.
18. Sprinkle a little chopped green onion to increase appetite and color.
19. Fried bacon with winter bamboo shoots. Bamboo shoots are delicious and bacon is strong. Enjoy it slowly.
7. Fried Bacon with Artemisia selengensis composition 300 words Fried Bacon with Artemisia selengensis is famous all over the country. At the same time, it was "in phase" by the service department of the Olympic Organizing Committee in 2008, and was listed as the main course preparation dish of Chinese food "Olympic menu" in early March of 2008. After comprehensively meeting the athletes' calorie requirements, nutrition, religious habits, dietary tastes and other factors, Nanchang's "brand dish"-fried bacon with Artemisia selengensis was passed by the International Olympic Committee after a trial meal by an expert group, and the color and flavor were evaluated layer by layer, which became the main course of the "Olympic menu". In addition, there are three cups of chicken (Stewed Chicken with Three Cups Sauce) in the main course of the "Olympic Menu". Jiangxi Navel Orange was selected as dessert fruit.
1. Bacon, cut appropriate pieces of meat, wash them in hot water, soak them for 30 minutes. Slice, as fat and thin as possible. 2. I picked Artemisia selengensis myself. 3. Put a little oil in the pot and fry the ginger slices. 4. First put the fatter meat and fry the oil. 5. Add lean meat and stir fry until the meat slices are curly, yellow in color and fragrant. Put it out for use. 6. Stir-fry Artemisia selengensis with the bottom oil in the pot. 7. Add the fried bacon and stir fry together. 8. Put a little water and simmer for two minutes. Tips 1, bacon is very salty, so there is no need to add salt to this dish. 2. Finally, put a little water, so that the salty taste in the bacon is absorbed by Artemisia selengensis.
8. How to stir-fry bacon with winter bamboo shoots? Main ingredients: 2 winter bamboo shoots, 40g bacon, auxiliary materials, garlic leaves, 2 ginger, 5g garlic, 5g dried peppers, 5 millet peppers, 5 oil, 5 salt, and appropriate amount of soy sauce, and appropriate amount of monosodium glutamate. Steps 1.
2. Boil the water in the pot, blanch the winter bamboo shoots for a while (the winter bamboo shoots can float to the surface), remove and drain for later use. 3. Heat the oil in the pot to 60% heat, add garlic and ginger, stir-fry dried peppers and bacon until fragrant.
4. Then pour the sliced winter bamboo shoots and stir-fry the millet pepper (put the bacon on one side of the pot to empty the oil to fry the winter bamboo shoots), stir-fry the winter bamboo shoots with wine for 1 minute, and then release the soy sauce and salt to the winter bamboo shoots (keep the white color of the winter bamboo shoots without adding soy sauce) and stir-fry. 5. Finally, add garlic leaves and stir-fry the winter bamboo shoots and bacon evenly, add monosodium glutamate and put them on the plate.
Tips Winter bamboo shoots are boiled in boiling water first to remove oxalic acid and astringency. Bamboo shoots contain more oxalic acid, which will affect the body's absorption of calcium. Children are growing up and should not eat more. People with urinary calculi are also not suitable for eating.
Some people are allergic to bamboo shoots and should avoid eating them.
9. How to make fried bacon with winter bamboo shoots, a special dish of Hunan cuisine? Ingredients: winter bamboo shoots, bacon, onions (garlic seedlings are better), dried peppers, garlic and ginger.
Practice: 1. Wash the bacon, put it in a pot, add a proper amount of water, cook it until it can be removed from the bacon skin with chopsticks, and slice it. 2. Cut off the old part of the root of the winter bamboo shoot, peel off the skin, cut it into two halves, slice it into thin slices, put it in boiling water, add a little salt, blanch it for about 2 minutes, then take it out and drain it for later use. Cut the onion into sections, cut the dried pepper into shreds, peel and slice the garlic, and shred the ginger. 3. Place the clean pot on the fire (no need to put oil), add the bacon, and stir-fry until the oil comes out. 4. Add the ginger, garlic, and dried pepper, and stir-fry evenly. 5. Add the winter bamboo shoots, stir-fry for about 2 minutes, then add the onion sections, and stir-fry evenly before taking out of the pot.
Tip: 1. If the bacon used is not very salty, it can be steamed first, which is more original. 2. Don't cut the winter bamboo shoots too thick. 3. Because the bacon is salty and the winter bamboo shoots are blanched, I don't put any salt in the frying, but I can add a little salt in the frying according to my personal needs.
The answer comes from the official website of China Food Network.