Ingredients: rice, crab

Accessories: green onion, ginger, salt

Methods:

1, wash the rice in a rice cooker, open the porridge button

2, the crab brushed and cleaned gladly, put the pot on the steamer for 5 minutes

3, steamed crab has been disassembled, remove the inedible part

4, chopped green onion and ginger spare

5, the crab and green onion and ginger poured into the porridge pot, add a little salt for seasoning

6, cover the lid and cook for another 3 to 5 minutes porridge on the cook

Tips:

1, the amount of water and the amount of rice boiled out of the porridge is not particularly thick, it is not a spoon to drink the porridge, you like to thickened can be increased amount of rice or Reduce the amount of water.

2, the crab slightly steamed shell slightly red on it, of course, you can not steam directly deal with the demolition, I really do not have the courage. Because it was bitten, steamed for a relatively short period of time, the crab yolk is not savage into yellow a little black, this does not matter.

3, congee inside the salt is not like the amount of salt we use for cooking, add a little bit of a little flavor can be.