2, first of all, prepare 2 pounds of chicken thighs clean, and then use a knife to cut 2 knives on top of the chicken thighs, so that the marinade will be more flavorful.
3, in a small bowl, beat 2 eggs and stir, pour in the bowl of chicken thighs and mix well, so that each chicken thigh is coated with a layer of egg wash, sprinkle 40 grams of corn starch and mix well.
4, in the pan pour cooking oil, wait until the oil temperature 5 into the heat, put the chicken thighs into the frying, open the medium heat frying 5 minutes, time to fish out the chicken thighs to control the oil.
5, in the chicken thighs, plus soy sauce, oyster sauce, thirteen spices, salt, soy sauce, green onions, ginger, cooking wine, hand grasp evenly, be sure to let the chicken thighs wrapped in a layer of sauce, so that it will be more flavorful, marinate for 30 minutes.
6, the marinated chicken thighs arranged in a dish, hot water on the pot to steam for 45 minutes, time out of the pot can be served.