1. Choose grapes with full lines and no damage, put them in clear water, add a spoonful of flour, gently shake the grapes, then pour out the water and wash them twice with clear water.
2. After the grapes are cleaned, put them in the sun to dry the water on the surface of the grapes, and finally wipe them again with a paper towel to ensure that there is no water on the grapes.
3. After drying the water, crush the grapes, put them in a clean glass container, and then put a layer of rock sugar, so that one layer of grapes is put to eight points.
4. After eight minutes full, cover it, seal it, and then put it in the shade for silent fermentation for half a month to one month.
5. After the wine is fermented, filter out the grape residue with a strainer, then pour the wine into a container, seal it and keep it for the second fermentation.
6. Ferment for the second time until the wine is clear, and then suck out the clear wine with a siphon, so that the wine is ready.
How can there be no wine when there is a candlelight dinner? If you are in the mood, you can prepare this homemade wine one month in advance. Your heart is full and there is nothing unhealthy. I'm sure your other half will be pleasantly surprised.