In China, diet alone has a history of nearly five thousand years. Eating is one of the easiest behaviors to give people a sense of security. No matter what happens, everyone will tell you that enough is enough. Eat once, or eat twice if you can't. Eating is a good way to comfort yourself or others. Eating is a way to calm yourself down and not think about it.

Our country is really imaginative about eating this. Besides, there are many choices for breakfast, and different places choose different breakfasts. Jiaozi, a steamed stuffed bun with soy milk and fried dough sticks, is delicious. Sometimes when I go to a fast food restaurant, I will order something delicious, which is considered to be foreign food, but actually Chinese food. It's just that the name is misleading to see if you have eaten it, but you still have misunderstandings about it.

1, California beef noodles? Actually, it's China beef noodles.

Usually, we like beef noodles very much. Many cities will choose their own names to name beef noodles, such as Lanzhou Beef Noodles and Taiwan Province Beef Noodles. So when you see California beef noodles, you will subconsciously think that this is beef noodles from California, but it is not. It is really made in China. Taking this name can only be regarded as a marketing tool. The beef and noodles in it are authentic China.

2. The salty baguette fried in Gulangyu, Spain? Actually, it's fried dough sticks

When you hear this name, you won't think of fried dough sticks. It's really foreign. The names of fried dough sticks are different in many places. This is a very old China pasta, which tastes crisp. And soybean milk are a natural couple. Many foreigners also like to eat fried dough sticks. We just pick it up and chew it. Foreigners just eat slowly with knives and forks, as if they were eating steak.

3. Mexican chicken rolls? Actually, it's an old Beijing chicken roll.

Every western-style fast food restaurant in China will have this dish, and most people will choose this dish when ordering. They are delicious when they are full, and it is also good to relieve their appetite. They all thought it was Mexican food, but it wasn't. It was authentic Chinese food. This method is also developed by China people themselves, just like the old Beijing chicken rolls, but the name is foreign.

4. Slag river surface? It's the fur and dregs of old Beijing.

There are quite a few Korean dishes, such as some pickles and sushi. Many girls who watch Korean dramas will know that Zhajiang Noodles is basically indispensable in the plot. In fact, it is from Beijing, a continuation of old Beijing and the Zhajiang River, and does not belong to South Korea.

What do you think of this?