How to steam Spanish mackerel

Ingredients

3 Spanish mackerel

Cooking oil 8ml

Scallion 4g

Ginger 4g

Garlic 4g

Maintaining wine 2 tablespoons

Steamed fish black bean oil 6g

Methods/Steps

First of all you need to treat the Spanish mackerel clean. After washing with water, on the washed Spanish mackerel, cut a few slashes diagonally to make it easier for the seasoning to be flavored.

Wash the preparation of onion, ginger and garlic, green onion julienne, ginger slices, garlic slices, and then the fish body has a knife cut place inserted ginger slices.

Then it is to put the fish into the steaming plate, the surface sprinkled with shredded green onions, pour the wine, sprinkle a little salt, such as the following picture shows.

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Finally, put the fish into the steamer with water, wait until the water boils, and then steam for 10 minutes, turn off the fire, wait for a minute to uncover the lid and take out the fish plate, pour 5 ml of cooked oil chili can be.

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Summary:

1. Spanish mackerel processed clean water wash, in the body of the diagonal cut a few cuts, inserted ginger.

2. Put the fish into the steamer tray, sprinkle the surface with shredded green onion, pour cooking wine, sprinkle a little salt.

3. Put it into the steamer and wait until the water boils, then steam it for 10 minutes, and pour 5 ml of cooked oil chili pepper on it when it comes out of the pot.

END

Note

The cooking wine and sugar should be sprinkled evenly.

Wait until the water in the pot boils and steam for another 10 minutes before removing from the pot.