The secret of frying crispy bacon Point 1: don't wait for the hot pot to put bacon!
If you use a hot pot to fry bacon, the raw bacon will shrink as soon as it is put into the pot, and it will be cooked before any oil is forced out. The rich oil is still sealed in it, so that the fried bacon is not crisp enough and tastes quite greasy. In addition, the hot pot will also make bacon heated unevenly inside and outside, which is easy to burn and stick to the pot! So the best way is to put the bacon directly into the cold pot and then fire.
Point 2: Just slow fry on a small fire!
After bacon is put into the pot, stir-fry it slowly over low heat, and don't turn it over frequently. As the temperature rises, the oil will gradually melt and flow into the pot, making bacon more refreshing to eat. After frying until both sides are golden, you can get out of the pot! After frying bacon, the remaining oil in the pan can also be used for cooking, frying eggs and frying toast, and the delicious essence is fully utilized! The residual grease can be filtered out with a strainer before use, which is healthier to eat.
Point 3 let it cool a little before enjoying it!
After bacon is cooked, it can be left to cool a little, which will make it more crisp. Fried bacon can be eaten with bread, or cut into small pieces and added to salad, which is more refreshing and delicious. While cooling, you can spread a few kitchen tissues on the bottom of bacon to absorb excess grease.
Choice of Point 4 Pot: You don't have to use a non-stick pot!
When frying meat, I am most afraid of sticking to the pot! Many people like to use a non-stick pan to avoid this dilemma, but bacon itself is rich in oil, so as long as the oil can be squeezed out smoothly, it is not afraid of sticking to the pan, and it is not necessary to use a non-stick pan.
When choosing pots and pans, you only need to pay attention to the fact that some pots are easy to burn bacon because of their thin body and fast heat conduction, such as aluminum pot. If you have a cast iron pan at home, it will be the best choice for frying bacon. Because the cast iron pan is heated evenly, you don't have to worry about partial burning, and the oil produced by frying bacon can achieve the effect of maintaining the pan surface, which can be said to be a win-win situation. Even if there is no cast iron pot at home, don't worry. As long as the general pot is fried with medium and small fire according to the above practice, it is not a problem to fry perfect bacon by moderately moving the pot to keep it evenly heated!
Fry bacon easily in the microwave oven. Prepare a shallow dish, cover it with 2 kitchen tissues, place bacon without overlapping each other, and cover it with 2 ~ 3 tissues. Paper towels can not only absorb excess grease, but also make you feel more at ease, and prevent grease from splashing into the microwave oven. Put it in the microwave oven and microwave it for about 2 ~ 4 minutes on medium heat. After taking it out, let it cool a little, and you can enjoy crispy and delicious bacon. Each family's microwave oven has different firepower, so it can be heated gradually for one minute at a time, which can better grasp the maturity.