Ingredients

240 grams of ginkgo fruits

How to roast ginkgo

1. 240 grams of ginkgo

2. Use walnut clips to crack them

3. Make sure each walnut has a crack

4. Spread it on the baking sheet

5. Put it in Preheat the oven to 180 degrees, put the middle layer on the upper and lower heat, and bake for about 15 minutes

6. Take it out of the oven when it is cooked

7. Remove the outer shell, inner skin and core and eat

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Tips

Ginkgo is slightly poisonous, so don’t eat too much at one time. Moreover, it is best to remove the core of the buds and eat them. Ginkgo with bud cores has a bitter taste, but it is no longer bitter after removing the bud cores.